Kozhakattai - Plattershare - Recipes, food stories and food lovers
Kozhakattai is a traditional Tamilian dish prepared during the auspicious occasion of Ganesh Chaturthi. There is a sweet and savoury version to it. Today I present the sweeter version of the kozhakattai.
3 from 2 votes
Print Pin
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sweet
Servings 4


  • Covering for the
  • 1 cup Water or rice raw rice soaked in for hours
  • 1 tsp Oil
  • 1 cup Water and half
  • 1 tsp Salt or as per taste
  • Filling for the
  • 1 cup Jagerry
  • 1 cup Coconut freshly grated
  • 1/2 cup Water
  • 1 tsp Desi Ghee
  • 1 tsp Cardamom Powder


  • Make all the modaks in the same way and steam it in a cooker for 15-20 minutes. Serve with fresh homemade ghee.
Explore Recipes by Tags sweet recipes

Please appreciate the author by voting!

3 from 2 votes

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

Leave a Reply