Sweet Potato Cutlet
18 September, 2016
After Ganpati Visarjan now after 15 days navratras are coming. This recipe is dedicated to all those who keep fast on navratri.
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Ingredients
- 4-5 sweet potatoes boiled and mashed
- Sighade ka atta / kuttu flour for binding
- 3-4 green chilli chopped
- Sendha namak / sea salt as per taste
- Roasted cumin powder 1 tsp
- Red chilli powder 1 tsp
- Chopped coriander leaves half cup
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Instructions
- First take a big bowl , add mashed sweet potatoes, chopped green chilli, red chilli powder, roasted cumin powder, sea salt and chopped green chillis and mix all ingredients well. Now add singhada flour or kuttu atta for binding and make a dough
- Take small portion of mix and make round shape (or any shape of your choice ) cutlet. Make kawab with remaining dough
- Now take a pan, add 2 tsp oil. Shallow fry these cutlets from both sides. Sweet potatoes cutlets are ready
Notes
- You can add oats powder too for binding too if you are not on fast
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