Kheer Panna Cotta
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Enjoy the Indian festive dessert with the Italian twist.
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Ingredients
- For Panna cotta-
- 2 1/2 cup whole milk
- 1/2 cup cream
- 1/4 cup Sugar
- Pinch of star anise
- 1-2 green cardamom
- 2-3 tbsp soaked rice
- 1 tbsp agar agar powder
- For Syrup:
- 2 tbsp honey
- 1 pinch of saffron
- 1 teaspoon rose water
- water as needed
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Instructions
- Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.
- Mix agar-agar in the 1/2 cup warm milk and mix thoroughly Add the agar mixture to the cooked rice
- Pour it in glasses or mould and set it in the fridge
- Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.
- To serve: Pour the sauce on a plate and gentle put the unmolded pudding/kheer on the plate. Garnish it with pistachio tuile. Enjoy!
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Ritu Ma’am, Absolutely gorgeous
Delicious dessert