Kheer Panna Cotta

Kheer Panna Cotta - Plattershare - Recipes, food stories and food lovers
Enjoy the Indian festive dessert with the Italian twist.
4 from 7 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • For Panna Cotta- for panna cotta
  • 2 1/2 cup Milk
  • 1/2 cup Cream
  • 1/4 cup Sugar
  • Pinch Star Anise
  • 1-2 Cardamom
  • 2-3 tbsp Rice soaked
  • 1 tbsp Agar Agar Powder
  • Syrup for
  • 2 tbsp Honey
  • 1 pinch Saffron
  • 1 tsp Rose Water
  • Water As Needed


  • Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.
  • Mix agar-agar in the 1/2 cup warm milk and mix thoroughly Add the agar mixture to the cooked rice
  • Pour it in glasses or mould and set it in the fridge
  • Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.
  • To serve: Pour the sauce on a plate and gentle put the unmolded pudding/kheer on the plate. Garnish it with pistachio tuile. Enjoy!

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4 from 7 votes

Ritu Arora
Ritu Arora

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