Kheer Panna Cotta
About Kheer Panna Cotta
Enjoy the Indian festive dessert with the Italian twist.
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Recipe Time & More
Ingredients
- For Panna Cotta- for panna cotta
- 2 1/2 cup Milk
- 1/2 cup Cream
- 1/4 cup Sugar
- Pinch Star Anise
- 1-2 Cardamom
- 2-3 tbsp Rice soaked
- 1 tbsp Agar Agar Powder
- Syrup for
- 2 tbsp Honey
- 1 pinch Saffron
- 1 tsp Rose Water
- Water As Needed
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Instructions
- Panna cotta Take 2 cups of milk and rice, and cook on low heat for at least 20 mins. Add cream, cardamom powder, star anise and mix well.
- Mix agar-agar in the 1/2 cup warm milk and mix thoroughly Add the agar mixture to the cooked rice
- Pour it in glasses or mould and set it in the fridge
- Syrup:- Mix all the ingredients in a bowl, use water if need to thin it to a pouring consistency.
- To serve: Pour the sauce on a plate and gentle put the unmolded pudding/kheer on the plate. Garnish it with pistachio tuile. Enjoy!
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Ritu Arora
6 Comments
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This looks so appetizing! Thank you.
Ritu Ma’am, Absolutely gorgeous
Delicious dessert
Such a flavorful dish! Can’t wait to taste it.
Looks so yummy! Excited to make it.
This is amazing! Excited to make it.