Delicious Banana Sooji Halwa (Semolina Pudding) Recipe
30 minutes
1276 reads
About Delicious Banana Sooji Halwa (Semolina Pudding) Recipe
Indulge in the comforting warmth of Banana Sooji Halwa, a beloved Indian dessert that's as easy to make as it is delicious. This simple recipe transforms ripe bananas and semolina into a fragrant and flavorful sweet treat, perfect for any occasion, from festive celebrations to cozy weeknights.Traditionally offered as prasadam (sacred offering), this Banana Semolina Halwa holds a special place in Indian culture. The creamy texture and subtle cardamom notes create an unforgettable taste experience that will delight your taste buds. Prepare to be amazed by how quickly this comes together – ready in under 30 minutes!This recipe is also a fantastic way to use up those overripe bananas that might otherwise go to waste. Turn a simple ingredient into a show-stopping dessert your family will rave about!
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Recipe Time & More
Prep5 minutes
Cook25 minutes
Total30 minutes
Ingredients
For the Halwa
Instructions
Prepare the Milk Mixture
- Heat 1 cup of milk and 1 cup of water in a saucepan over medium heat. Bring to a boil, then set aside.
Roast the Nuts
- In a separate pan, heat 1 tablespoon of ghee. Add 1 tbsp chopped cashews and 1/2 tbsp raisins. Sauté over low heat until lightly golden. Remove from pan and set aside.
Toast the Semolina
- In the same pan, add the remaining 1/4 cup ghee. Add 2/3 cup semolina and sauté over low heat until lightly golden, stirring frequently to prevent burning. This will take about 5-7 minutes.
Combine and Cook
- Add the sliced bananas and 1/2 cup sugar to the pan with the toasted semolina. Mash the bananas slightly with a spoon as you stir to combine. Cook for 2-3 minutes, stirring often.
Add Milk Mixture and Simmer
- Pour the boiling milk mixture into the pan. Stir well to combine. Cover the pan and cook for 2-3 minutes, or until the semolina is cooked through and the liquid is mostly absorbed.
Finish and Garnish
- Remove the lid and stir continuously until the halwa thickens and pulls away from the sides of the pan. Stir in 1/4 tsp cardamom powder and the saffron (or extract). Add more sugar if needed.
Serve
- Transfer the Banana Sooji Halwa to a serving bowl. Garnish with the reserved roasted cashews and raisins. Serve warm or at room temperature.
Recipe Notes
Expert Tips for the Best Banana Sooji Halwa:
- For a richer flavor, use homemade ghee.
- Don't over-toast the semolina; it should be golden, not brown.
- Adjust the sugar according to your preference and the sweetness of your bananas.
- If you don't have saffron, a pinch of turmeric can add a beautiful color and a subtle earthy note.
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Recipe Nutrition
Calories: 335kcalCarbohydrates: 40gProtein: 6gFat: 17gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gCholesterol: 3mgFiber: 1gSugar: 20g
Antara Navin
Articles: 28
6 Comments
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This looks so good! Appreciate the share.
Looks so appetizing! Thank you for posting.
Such a tasty dish! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
Antara, This is my go-to recipe whenever I crave something sweet.. Easy to make, tastes out of the world, yummmiiieee Banana flavor…
Urs looks absolutely scrumptious…!!
This is wonderful! Can’t wait to taste it.