Fried Bottleguard

5 from 1 vote

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lauki also known as bottle gourd or opo squash is used in indian cuisine in various ways. lauki is also called as dudhi (marathi and gujarati). This is healthy fried recipe which is cooked on tawa pan with flavorful spices.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 1 whole bottle gourd
  • Salt
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon mango powder
  • 1/2 teaspoon chat masala powder
  • 1/2 teaspoon garam masala powder
  • 1/4 cup oil
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Instructions
 

  • Peel bottle hours and sliced it into 2inch pieces. Heat oil on nonstick pan.
  • Place pieces in heated oil sprinkle salt n rub it fry for 2minutes on high flame. Sprinkle 1/2 teaspoon all spices on all over pieces. Cook till it done golden brown. Flip it n do same process on other side.
  • Cook till it done soft n golden brown from both the sides. Transfer it to a plate n serve this juicy fried bottle gourd with dal rice.

Please appreciate the author by voting!

5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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