Crunchy Peanut Chikki: A Simple Indian Treat for Makar Sankranti
25 minutes
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About Crunchy Peanut Chikki: A Simple Indian Treat for Makar Sankranti
Craving a sweet and crunchy treat? This easy Peanut Chikki recipe delivers a taste of tradition with a satisfying crunch, perfect for Makar Sankranti or any time you desire a delightful Indian sweet.Roasted peanuts and rich jaggery meld together in this simple recipe, creating a wholesome snack loved by all ages. The nutty aroma and golden hue of this chikki are simply irresistible.With just a handful of ingredients and easy steps, you can whip up a batch of this crunchy, melt-in-your-mouth goodness. It's the perfect homemade snack to satisfy your sweet cravings.
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Recipe Time & More
Prep20 minutes
Cook5 minutes
Total25 minutes
Instructions
- First, roast the peanuts in a dry skillet over medium heat until fragrant and lightly browned. This enhances their nutty flavor and creates a satisfying crunch.
- Let the peanuts cool completely. Then, gently rub them between your hands to remove the skins. Discard the skins.
- Roughly chop the peanuts. You can use a knife or pulse them briefly in a food processor. Be careful not to over-process, as you want some texture to remain.
- Lightly grease a flat plate or baking sheet with 1 teaspoon of ghee. This prevents the chikki from sticking.
- In a separate saucepan over medium heat, combine the chopped jaggery and the remaining ghee. Cook, stirring constantly, until the jaggery melts completely and forms a smooth, thick syrup.
- To test if the syrup is ready, drop a small amount into a bowl of cold water. If it forms a firm ball that holds its shape, the syrup is ready. This is crucial for achieving the right chikki texture.
- Quickly add the chopped peanuts to the jaggery syrup and mix thoroughly to combine. The mixture will thicken quickly, so work swiftly.
- Immediately transfer the peanut-jaggery mixture onto the greased plate. Use a spatula to spread it evenly into a thin layer.
- Use a rolling pin to smooth the surface and ensure an even thickness. Work quickly while the mixture is still pliable.
- Let the chikki cool slightly until it's firm enough to handle but still slightly warm. Then, cut it into desired shapes using a sharp knife or a pizza cutter.
- Allow the chikki to cool completely before storing it in an airtight container. Enjoy!
Recipe Notes
Good To Know
- This recipe can be stored for up to 2 months.
Expert Tips
- For a richer flavor, roast the sesame seeds or puffed rice lightly before making chikki.
- Use a candy thermometer to ensure the sugar syrup reaches the hard-crack stage, which is crucial for chikki's crisp texture.
- Grease your work surface well to prevent the chikki from sticking.
Storage Instructions
- Store the chikki in an airtight container at room temperature.
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Recipe Nutrition
Calories: 399kcalCarbohydrates: 44gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 8mgPotassium: 272mgFiber: 3gSugar: 38gCalcium: 51mgIron: 2mg
Dhara Shah
Articles: 22
4 Comments
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Such a great recipe! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.
I’m loving this recipe already!
This is so tempting! Can’t wait to cook it.