Makar Chaula: A Sweet Odia Rice Pudding for Makar Sankranti
10 minutes
2521 reads
About Makar Chaula: A Sweet Odia Rice Pudding for Makar Sankranti
Celebrate Makar Sankranti with the warm, comforting flavors of Makar Chaula, a traditional Odia rice pudding. Imagine creamy milk infused with sweet jaggery and aromatic spices, all mingling with the freshness of newly harvested rice.This delightful dish is more than just a dessert; it's a celebration of the harvest season. Experience the authentic taste of Odisha with our easy-to-follow recipe, perfect for sharing with loved ones.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
For the Rice Base
- 1 cup Basmati Rice
- 1 1/2 cup Milk
- 3/4 cup Coconut shredded
For the Sweeteners and Flavorings
- 3/4 cup Sugar
- 1 cup Cottage Cheese indian cheese
- 1 tsp Cardamom ground
For the Fruits and Garnish
- 3 Bananas ripe
- 1/2 cup Apple cut into small chunks
- 2 Tbsp Pomegranate Seeds
- 1 tsp Pepper black, ground
Instructions
- Wash the basmati rice thoroughly under cold water until the water runs clear. This removes excess starch and impurities.
- Soak the rice in cold water for at least 3-4 hours, or preferably overnight. Soaking helps the rice cook evenly and results in a softer texture.
- Drain the soaked rice completely.
- In a grinder, combine the drained rice, shredded coconut, and milk.
- Coarsely grind the mixture. Do not over-grind; a slightly coarse texture is desirable.
- Transfer the ground mixture to a large mixing bowl.
- Add the chopped apple, sugar, pomegranate seeds, chenna, ground cardamom, and ground black pepper to the bowl.
- Mix all the ingredients thoroughly until well combined.
- Just before serving, peel and mash the ripe bananas.
- Gently fold the mashed bananas into the rice mixture.
- The final consistency should be semi-liquid.
- Serve the Makar Chaula immediately and enjoy this Odia delicacy!
Recipe Notes
Good To Know
- Since the rice is consumed raw, soaking is crucial. Be sure to soak the rice thoroughly, preferably overnight if time allows.
- Feel free to customize this dish with your favorite additions.
Expert Tips
- For the best flavor and texture, use high-quality, fragrant rice.
- Rinse the rice thoroughly before soaking to remove any excess starch.
- If you're short on time, soak the rice in warm water for at least 4-6 hours.
Storage Instructions
- Makara Chaula is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The texture may change slightly upon refrigeration.
Also See
Related Posts You May Like
Recipe Nutrition
Calories: 513kcalCarbohydrates: 104gProtein: 8gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 42mgPotassium: 600mgFiber: 5gSugar: 55gVitamin A: 212IUVitamin C: 9mgCalcium: 138mgIron: 1mg
Sasmita
Articles: 38
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
Looks so yummy! Excited to make it.