Makar Sankranti Sesame Sweet: Crunchy Peanut & Jaggery Delight
40 minutes
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About Makar Sankranti Sesame Sweet: Crunchy Peanut & Jaggery Delight
Celebrate Makar Sankranti with this delightful Sesame Sweet, a traditional treat brimming with nutty goodness and auspicious symbolism. This recipe blends roasted sesame seeds and peanuts with the rich sweetness of jaggery and sugar, all infused with aromatic sesame oil. It's a perfect breakfast, snack, or festive addition!Each year, I love to create a unique sesame treat, adding my personal twist to this cherished tradition. This version delivers a captivating crunch and irresistible flavor combination, making it a family favorite.Beyond its delicious taste, sesame seeds hold a special place in Makar Sankranti celebrations, symbolizing good fortune and prosperity. This recipe is simple to follow and perfect for sharing with loved ones.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Sesame & Nuts
- 1 cup Sesame Seeds roasted, white
- 1 cup Peanuts roasted
- 1/2 cup Almonds roughly chopped, slivered
- 1/2 cup Cashews roughly chopped
Sweeteners & Binding
- 1/2 cup Sugar granulated
- 1/2 cup Jaggery finely grated or powdered
- 1/4 cup Sesame Seed Oil
Flavoring
- 2 tsp Rose Water
- 1/4 tsp Cardamom Powder for extra aroma, optional
Instructions
Prepare the Nuts and Seeds
- Lightly crush the roasted peanuts, almonds, and cashews. Do not pulverize them; aim for a coarsely chopped consistency.
Toast the Nuts and Seeds
- Heat sesame oil in a heavy-bottomed pan over medium heat. Add the crushed peanuts, almonds, cashews, and sesame seeds. Stir continuously for 5-7 minutes, until fragrant and lightly browned.
Add Sweeteners
- Add the granulated sugar and grated jaggery to the pan. Stir constantly until the sugar melts and combines with the nuts and seeds, forming a thick, sticky mixture. This will take approximately 5-7 minutes, depending on your heat and the type of jaggery used.
Incorporate Flavoring
- Stir in the rose water and cardamom powder (if using). Continue to cook and stir for another 2 minutes, until the mixture is slightly firm and no longer sticky. The mixture will come together to form a dough-like consistency.
Shape and Set
- Lightly grease a baking tray with sesame oil or ghee (clarified butter). Spread the mixture evenly onto the tray and press down firmly using a knife or spatula to create a flat, even layer.
Garnish and Cool
- Garnish the top with chopped cashews. Let the mixture cool completely before cutting into rectangular bars or smaller pieces.
Recipe Notes
Expert Tips for the Perfect Sesame Sweet
- For a deeper flavor, toast the sesame seeds and peanuts separately before combining them in the pan.
- Adjust the amount of sugar and jaggery according to your preference for sweetness. You can also substitute with honey or maple syrup.
- If the mixture becomes too dry, add a teaspoon of water at a time until it reaches the desired consistency.
- For an extra festive touch, sprinkle some edible silver leaf on top after cutting.
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Recipe Nutrition
Calories: 1216kcalCarbohydrates: 61gProtein: 34gFat: 101gPolyunsaturated Fat: 30.3gMonounsaturated Fat: 60.6gFiber: 13gSugar: 26g
Geeta Biswas
Articles: 919
6 Comments
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This looks amazing! Thanks for sharing.
Such a tempting dish! Thank you.
I’m excited to try this recipe!
Looks so wonderful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.
Love it.