Name: Sankranti Ellu: Festive Sesame Sweet for Makar Sankranti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Sesame Seeds (white); 1 cup Groundnuts (roasted and skinned); 1 cup Broken Wheat (dalia, small, split variety); 1 cup Desiccated Coconut; 2 cup Caster Sugar (or adjust to your sweetness preference); 1/2 tsp Cardamom Powder (finely ground); 1/4 tsp Ghee (optional, for added richness)

Sankranti Ellu: Festive Sesame Sweet for Makar Sankranti

20 minutes

896 reads

4.41 from 5 votes

South Indian

About Sankranti Ellu: Festive Sesame Sweet for Makar Sankranti

Celebrate Makar Sankranti with this traditional Sankranti Ellu recipe, a delightful mix of sesame seeds, nuts, and spices, beloved across South India. This sweet treat is not only a delicious snack but also holds deep cultural significance, representing unity and prosperity during the harvest festival. It's a simple yet meaningful way to connect with the rich traditions of Sankranti.

This recipe provides a step-by-step guide to making this auspicious sweet, perfect for sharing with loved ones. The crunchy texture and sweet flavor make it an irresistible delight for all ages. Learn how to create this special snack and add a touch of tradition to your Sankranti celebrations.

Whether you're a seasoned cook or a beginner, this recipe ensures a successful and delicious outcome. Share your culinary creations using #SankrantiEllu #MakarSankranti #IndianSweet #FestivalRecipe

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Recipe Time & More

Prep10

Cook10

Total20

Calories385 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

Dry Ingredients

▢ 1 cup Sesame Seeds white
▢ 1 cup Groundnuts roasted and skinned
▢ 1 cup Broken Wheat dalia, small, split variety
▢ 1 cup Desiccated Coconut

Sweetener

▢ 2 cup Caster Sugar or adjust to your sweetness preference

Optional additions (for enhanced flavor)

▢ 1/2 tsp Cardamom Powder finely ground
▢ 1/4 tsp Ghee optional, for added richness

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Instructions

Dry Roasting the Ingredients

Dry roast the sesame seeds in a dry pan over medium heat for 2 minutes, stirring constantly until fragrant. Set aside.
Dry roast the groundnuts for 2 minutes, stirring frequently, until lightly browned. Set aside.
Dry roast the desiccated coconut for 2 minutes, stirring constantly, until lightly golden. Set aside.
Dry roast the broken wheat (dalia) for 1 minute, until lightly toasted. Set aside.

Preparing the Groundnuts

Remove the skins from the roasted groundnuts. Lightly crush them using your palm; they will naturally split into halves.

Combining and Finishing

In a large bowl, combine the roasted sesame seeds, groundnuts, desiccated coconut, broken wheat, and castor sugar. If using, add cardamom powder and ghee at this stage and mix well.

Serving

Your Sankranti Ellu is ready! Offer it to the Lord and then share the delicious treat with friends and family. Store in an airtight container at room temperature.

Recipe Notes

Expert Tips for Perfect Sankranti Ellu

Toasting Technique: Use medium-low heat for even toasting to prevent burning. Constant stirring is key.
Groundnut Skins: Removing the groundnut skins enhances the overall taste and texture.
Sweetness Adjustment: Adjust the amount of castor sugar to your preferred level of sweetness.
Flavor Variations: Experiment with adding other spices like nutmeg or cinnamon for unique flavor profiles.