Name: Crunchy Puffed Rice Chikki (Murmura Chikki) for Makar Sankranti
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 3 cup Puffed Rice (murmura); 1 cup Jaggery (grated); 2 tsp Ghee

Crunchy Puffed Rice Chikki (Murmura Chikki) for Makar Sankranti

Sasmita

UpdatedJuly, 2025

12 minutes

803 reads

4.75 from 4 votes

Indian

About Crunchy Puffed Rice Chikki (Murmura Chikki) for Makar Sankranti

Celebrate Makar Sankranti with the irresistible crunch of Puffed Rice Chikki (Murmura Chikki)! This easy Indian sweet treat is a symphony of textures and flavors, perfect for festive snacking.

Made with just three simple ingredients—puffed rice, jaggery, and ghee—this recipe delivers a delightful combination of crispy puffed rice enveloped in rich, golden jaggery syrup. Each bite is a satisfying explosion of sweet and crunchy goodness.

Whether you're craving a traditional treat or a quick and delicious snack, this Puffed Rice Chikki is a must-try. It's the perfect way to add a touch of sweetness to any occasion.

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Recipe Time & More

Prep2

Cook10

Total12

Calories131 kcal

Serves

Served AsSnacks

Recipe TasteSavoury

Ingredients

▢ 3 cup Puffed Rice murmura
▢ 1 cup Jaggery grated
▢ 2 tsp Ghee

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Instructions

Lightly grease a large plate or tray with ghee. Set aside. This will prevent the chikki from sticking.
In a large pan over low heat, gently roast the puffed rice until crisp. This enhances the nutty flavor and ensures a crunchy chikki. Stir frequently to prevent burning.
In a separate pan, heat the ghee over low heat. Ghee adds a rich flavor and helps the jaggery melt smoothly.
Add the grated jaggery to the melted ghee and stir continuously over medium heat until it melts completely. Be careful not to burn the jaggery.
Continue stirring as the jaggery bubbles and turns a golden brown color. This indicates that the syrup has reached the right consistency.
Immediately reduce the heat to low and add the roasted puffed rice to the jaggery syrup. Stir quickly and continuously to coat the puffed rice evenly.
Quickly transfer the mixture to the greased plate and spread it evenly into a thin layer. Work quickly as the mixture will start to harden.
While the chikki is still warm, use a sharp knife to make cuts into desired shapes. This makes it easier to break the chikki into pieces once it cools.
Allow the chikki to cool completely at room temperature. Once cooled, break the chikki along the pre-cut lines.
Store the chikki in an airtight container to maintain its crispness. Enjoy!

Recipe Notes

Good To Know

While spreading the puffed rice mixture, work quickly before it hardens.
Traditionally, chikki is made with jaggery, but sugar (regular or brown) can be substituted for a similar taste.
These chikkis stay fresh for about a week when stored in an airtight container.

Expert Tips

For a deeper flavor profile, bloom spices like cardamom or ginger in the hot ghee before adding the jaggery. This infuses the chikki with aromatic warmth.
Achieve a glossy finish and prevent sticking by lightly greasing the rolling pin or surface you use to flatten the chikki.
Customize your chikki by adding a pinch of salt to balance the sweetness and enhance the other flavors.

Storage Instructions

Store the cooled chikki in an airtight container at room temperature.
For longer storage, place parchment paper between layers to prevent sticking and maintain crispness, especially in humid environments.