Crispy Cilantro Twists with Creamy Garlic Yogurt Dip
1 hour
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About Crispy Cilantro Twists with Creamy Garlic Yogurt Dip
Get ready to meet your new favorite snack obsession! These Crispy Cilantro Twists are unbelievably delicious, boasting layers of flaky puff pastry and a vibrant, herbaceous cilantro-butter filling. Baked until golden and crispy, they're pure savory snack perfection.Imagine biting into a warm, buttery twist bursting with fresh cilantro flavor. Dipped in a cool and tangy garlic yogurt sauce, it's an explosion of textures and tastes. Whether you're hosting a party, prepping for game day, or simply craving a delightful treat, these twists are guaranteed to vanish in a flash!
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Recipe Time & More
Prep40 minutes
Cook20 minutes
Total1 hour
Ingredients
For the Cilantro Twists
- 1 sheet Puff Pastry thawed
- 2 Tbsp All-Purpose Flour for dusting
- 2 Tbsp Butter
- 2 Tbsp Coriander finely chopped, fresh
- 2 Tbsp Parmesan Cheese grated
For the Creamy Garlic Yogurt Dip
- ½ cup Greek Yogurt
- 2 Tbsp Mayonnaise
- 1 tsp Ginger-Garlic Paste
- 2 Tbsp Heavy Cream
- 1 tsp Salt
- 2 tsp Honey or corn syrup/sugar
- 1 tsp Pepper black
Instructions
Make the Creamy Garlic Yogurt Dip
- In a small bowl, combine the Greek yogurt, mayonnaise, ginger-garlic paste, heavy cream, salt, honey, and black pepper.
- Whisk until smooth and creamy. Refrigerate until ready to serve.
Prepare the Cilantro Twists
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Cilantro Filling
- Melt the butter in a small saucepan over low heat. Add the chopped cilantro and cook for 1-2 seconds, just until fragrant. Remove from heat.
Assemble the Twists
- Lightly flour a clean surface. Unfold the thawed puff pastry sheet and gently roll it into a rectangle.
- Evenly brush the cilantro-butter mixture over the puff pastry. Using a pizza cutter or sharp knife, cut the pastry into thin strips, about ½-inch wide.
- Gently twist each strip into a spiral. Place the twists on the prepared baking sheet. Sprinkle with grated Parmesan cheese.
Bake the Twists
- Bake for 15-20 minutes, or until golden brown and crispy. The pastry will puff up beautifully as it bakes.
- Remove from the oven and let cool slightly on a wire rack before serving with the chilled garlic yogurt dip.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness according to your preference by adding more or less sugar.
- If the dough is too sticky, add a little more flour until it reaches the desired consistency.
Storage Instructions
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Also See
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Recipe Nutrition
Calories: 229kcalCarbohydrates: 16gProtein: 3gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 14mgSodium: 391mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 0.3mgCalcium: 36mgIron: 1mg
Amrita Iyer
Articles: 68
4 Comments
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This looks amazing! Thanks for sharing.
Yum! This recipe is a must-try.
Soo Tempting
This is delightful! Thanks for the recipe.