Name: Quick & Easy Skillet Garlic Bread with Cilantro and Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 50 gm Butter; 2 tsp Garlic Paste; 2 tsp Coriander (chopped); 1 tsp Chili Flakes; 5.5 slices Bread; 2 cubes Cheese (processed)

Quick & Easy Skillet Garlic Bread with Cilantro and Cheese

15 minutes

1163 reads

4 from 5 votes

Brunch Cafe

About Quick & Easy Skillet Garlic Bread with Cilantro and Cheese

Craving garlicky, cheesy goodness? This skillet garlic bread is your answer! Ready in minutes, it's the perfect speedy breakfast, brunch, or anytime snack – no oven needed.

Imagine buttery garlic infused with fresh cilantro and a hint of chili flakes, sizzling in a skillet. Top it with melted cheese and each crispy slice becomes a symphony of flavor.

Simple to make and utterly irresistible, this recipe is a guaranteed crowd-pleaser for kids and adults alike.

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Recipe Time & More

Prep10

Cook5

Total15

Calories120 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteSpicy

Ingredients

Garlic Butter Spread

▢ 50 gm Butter
▢ 2 tsp Garlic Paste
▢ 2 tsp Coriander chopped
▢ 1 tsp Chili Flakes

Bread and Cheese

▢ 5.5 slices Bread
▢ 2 cubes Cheese processed

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Instructions

In a small bowl, combine the butter, garlic paste, chopped cilantro, and chili flakes.
Mix thoroughly until all ingredients are well combined.
Spread the garlic butter mixture evenly onto the bread slices.
Grate the processed cheese.
Sprinkle the grated cheese generously over the buttered bread. Add a pinch of chili flakes for extra heat, if desired.
Place the prepared bread slices on a nonstick skillet or griddle over low heat. This gentle heat will ensure even toasting and melting of the cheese.
Cover the skillet and cook for about 5 minutes, or until the cheese is melted and bubbly and the bread is golden brown and crispy.

Recipe Notes

Good To Know

Serve hot with shakes, soups, and salads.
For extra crispiness, lightly toast the bread slices before spreading the garlic butter mixture—this helps prevent sogginess and gives a satisfying crunch.
If you want to make this recipe vegan, swap the butter and cheese for plant-based alternatives and use nutritional yeast for a cheesy flavor boost.
Try adding finely chopped green chilies or a pinch of smoked paprika along with chili flakes for a spicy kick and subtle smokiness.
Serve the garlic bread with a side of tangy marinara or herbed yogurt dip for an elevated brunch or snack experience.

Expert Tips

For a richer flavor, use roasted garlic instead of raw garlic in the butter mixture.
Don't overcrowd the pan when toasting the garlic bread; ensure adequate space between slices for even browning.
Experiment with different herbs like parsley, oregano, or rosemary in the garlic butter for a unique flavor profile.