Crispy Cheesy Oat & Potato Kebabs with Creamy Yogurt Dip
40 minutes
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About Crispy Cheesy Oat & Potato Kebabs with Creamy Yogurt Dip
These Crispy Cheesy Oat & Potato Kebabs offer a delightful fusion of flavors and textures. Healthy and satisfying, they're perfect for a quick snack, appetizer, or even a light meal. The crispy exterior gives way to a warm, cheesy interior, beautifully complemented by the cool and tangy yogurt dip.Made with simple ingredients like oats, potatoes, and mozzarella cheese, this recipe is surprisingly easy to prepare. The aromatic herbs and spices add a depth of flavor that will impress your family and friends. Get ready for rave reviews!This recipe is easily adaptable – feel free to experiment with different herbs and spices to create your own unique flavor combinations. Serve them hot with the refreshing yogurt dip for a truly unforgettable culinary experience.
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
For the Kebabs
- 3 Potatoes boiled and mashed, medium-sized
- 1/2 cup Rolled Oats
- 1 tsp Oregano dried
- 1 tsp Basil dried
- 1/2 tsp Chili Flakes or to taste, red
- 1 Chili finely chopped, green
- 1/4 cup Bell Peppers finely chopped
- 1/4 cup Coriander finely chopped, fresh
- 50 gm Mozzarella Cheese cubed
- 3 tbsp Corn Flour for coating
- 1 tsp Salt or to taste
- 1/2 cup Vegetable Oil for frying
For the Yogurt Dip
- 3 tbsp Yogurt
- 3 tbsp Mayonnaise
- 2 tbsp Ketchup
- 1/2 tsp Chili Flakes or to taste, red
- 1/2 tsp Lemon Juice
- 2 Olives black, for garnish, sliced
Instructions
Prepare the Kebab Mixture
- Boil and mash the potatoes. In a large bowl, combine the mashed potatoes, rolled oats, chopped bell pepper, coriander, green chili, oregano, basil, and red chili flakes. Add salt and 2 tablespoons of cornstarch. Mix well to form a soft dough.
Shape and Fill the Kebabs
- Divide the mixture into 8 equal portions. Shape each portion into a kebab by rolling and gently pressing it into an oblong shape. Make a small indentation in the center of each kebab and insert a small cube of mozzarella cheese. Seal the kebab around the cheese.
Coat and Fry the Kebabs
- In a separate small bowl, whisk together the remaining 1 tablespoon of cornstarch with 2-3 tablespoons of water to create a thin batter. Dip each kebab into the batter, then roll in the remaining oats to ensure even coating. Deep fry in hot vegetable oil over medium heat until golden brown and crispy. Remove and drain on paper towels.
Make the Yogurt Dip
- In a small bowl, combine the yogurt, mayonnaise, ketchup, red chili flakes, and lemon juice. Mix well and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve
- Garnish the chilled yogurt dip with sliced black olives. Serve the hot, crispy kebabs immediately with the refreshing yogurt dip.
Recipe Notes
Expert Tips
- For extra flavor, marinate the potato mixture for 30 minutes before shaping the kebabs.
- If you don't have cornstarch, you can use all-purpose flour instead.
- Adjust the amount of chili flakes to your preferred spice level.
- For a healthier option, bake the kebabs in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
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Recipe Nutrition
Calories: 474kcalCarbohydrates: 47gProtein: 10gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 15gSodium: 1710mgFiber: 6gSugar: 3g
Priya Iyer(Anitha)
Articles: 50
5 Comments
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Such a lovely dish! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
I’m thrilled to try this recipe!
This looks incredible! I need to try it.
Such a perfect dish! Thank you.