Crispy Air Fryer Baby Corn Fritters: A Guilt-Free Snack
15 minutes
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About Crispy Air Fryer Baby Corn Fritters: A Guilt-Free Snack
These Crispy Air Fryer Baby Corn Fritters are the perfect healthy and delicious snack or appetizer for your next gathering! Tender baby corn is coated in a flavorful chickpea flour batter, seasoned with ginger, garlic, and ajwain for a satisfying crunch. Forget greasy deep-frying – this recipe uses an air fryer for a guilt-free treat that's quick and easy to make.The light and crispy texture is unbelievably addictive, and the vibrant flavor will impress your guests. Prepare these ahead of time for effortless entertaining or enjoy them as a simple weeknight snack. Get ready to elevate your snack game with this simple yet elegant recipe that’s perfect for parties, game days, or any occasion!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Baby Corn Fritters
- 250 gm Baby Corn boiled for 5 minutes
- 2 tsp Ginger Garlic Paste
- 1 cup Gram Flour also known as besan or gram flour
- 1.5 tsp Salt
- 1 tsp Carom Seeds also known as ajwain
- 1 pinch Baking Soda or cooking soda
- 1 tsp Chili Powder or to taste, red
- 1 tbsp Vegetable Oil for greasing
- 1/2 cup Water or as needed to adjust batter consistency
For Serving
- Ketchup or your favorite dipping sauce
Instructions
Prepare the Batter
- In a mixing bowl, whisk together chickpea flour, salt, red chili powder, carom seeds, and baking soda. Gradually add water, whisking constantly until a smooth, slightly thick batter forms. Stir in the ginger-garlic paste and 1 tablespoon of oil.
Coat the Baby Corn
- Add the boiled baby corn to the batter, ensuring each piece is thoroughly coated.
Air Fry the Fritters
- Preheat your air fryer to 180°C (350°F). Line the air fryer basket with parchment paper or foil for easy cleanup. Arrange the coated baby corn in a single layer in the basket, ensuring they are not overcrowded.
- Air fry for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.
Serve and Enjoy
- Once cooked, carefully remove the fritters from the air fryer and let them cool slightly before serving. Serve hot with ketchup or your favorite dipping sauce.
Recipe Notes
Expert Tips for Perfect Fritters
- Don't overcrowd the air fryer basket: Overcrowding will prevent the fritters from crisping properly. Work in batches if necessary.
- Adjust the cooking time: Depending on your air fryer and the size of the baby corn, you may need to adjust the cooking time slightly. Keep an eye on them and check for doneness.
- Experiment with spices: Feel free to add other spices to the batter, such as cumin powder, coriander powder, or garam masala, to customize the flavor to your liking.
- Make it ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. This will save you time when you're ready to cook.
Recipe Video
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Recipe Nutrition
Calories: 109kcalCarbohydrates: 23gProtein: 3gSodium: 855mgFiber: 1g
Richa Gupta
Articles: 214
3 Comments
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This looks so good! Can’t wait to cook it.
Absolutely wonderful! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.