Crispy Air Fryer Cheese Balls: Healthy & Oil-Free Indian Snack
20 minutes
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About Crispy Air Fryer Cheese Balls: Healthy & Oil-Free Indian Snack
Craving a delicious and healthy snack? These crispy cheese balls are the perfect solution! Made without oil in an air fryer, they're a guilt-free indulgence ideal for cocktail parties or a quick bite. This easy Indian-inspired recipe combines the satisfying crunch of bread crumbs with the creamy goodness of cheese, creating a flavor explosion in every bite.Get ready to impress your guests with this simple yet elegant appetizer. The air fryer ensures perfectly golden-brown, crispy balls without the added calories of deep frying. Prepare to be amazed by how easy it is to create restaurant-quality snacks at home!This recipe is easily customizable – add your favorite spices or herbs to create your unique flavor profile. Get ready to experience the perfect blend of textures and tastes!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Cheese Mixture
- 1 cup Cheese grated cheddar, mozzarella, or a blend of your choice
- 2.5 tbsp Rice Flour
- 1/2 cup Breadcrumb
- 1/2 cup Coriander freshly chopped
- 1/2 tsp Salt adjust to taste
- 1/4 tsp Pepper freshly ground, black
- 2-3 tbsp Milk for coating
Serving Suggestions
- Ketchup or your favorite dipping sauce
Instructions
Prepare the Cheese Mixture
- In a bowl, combine the grated cheese, rice flour, breadcrumbs, coriander, salt, and pepper. Mix well until a dough-like consistency is achieved. Add a tablespoon or two of milk if needed to bind the mixture. If the mixture is too wet, add a little more rice flour.
Shape the Cheese Balls
- Roll the mixture into small, smooth balls, ensuring there are no cracks on the surface. About 1 inch in diameter is ideal.
Coat and Air Fry
- Lightly coat each cheese ball with milk, then roll it in breadcrumbs to ensure a good, crispy coating. Place the coated cheese balls in the preheated air fryer basket, ensuring they are not overcrowded.
Air Fry in Two Stages
- Air fry at 180°C (350°F) for 5 minutes. Gently shake the basket to ensure even cooking. Air fry for another 5 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
Serve
- Serve the crispy cheese balls immediately while they are hot and enjoy with ketchup or your preferred dipping sauce.
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of garlic powder or onion powder to the cheese mixture.
- If you don’t have an air fryer, you can bake these in a preheated oven at 200°C (400°F) for about 15-20 minutes, flipping halfway through.
- Experiment with different types of cheese for varied flavor profiles.
- To make ahead, prepare the cheese balls and coat them, then store them in the refrigerator until ready to air fry. This will save you time when guests arrive!
Recipe Video
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Recipe Nutrition
Calories: 351kcalCarbohydrates: 33gProtein: 19gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 1073mgPotassium: 152mgFiber: 1gSugar: 2gVitamin A: 433IUCalcium: 492mgIron: 2mg
Richa Gupta
Articles: 214
3 Comments
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Such a beautiful dish! Can’t wait to try it.
Looks so flavorful! Thanks for posting.
Looks so delectable! Thanks for posting.