Moist Eggless Chocolate Cake Recipe
30 minutes
1286 reads
About Moist Eggless Chocolate Cake Recipe
Indulge in this unbelievably moist and delicious eggless chocolate cake, perfect for satisfying any chocolate craving! The rich aroma of chocolate and vanilla will fill your kitchen as you bake, promising a delightful treat.This recipe is surprisingly simple, requiring no eggs whatsoever. The result? A gooey, intensely chocolatey cake that's incredibly easy to make.Prepare to be amazed by how moist and flavorful this eggless wonder is – a true testament to the magic of baking!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 1/4 cup Cocoa Powder unsweetened
- 1 cup Sugar demerara or granulated sugar
- 1 tsp Baking Soda
- 2 tsp Coffee Powder instant
Wet Ingredients
- 1 cup Water boiling
- 1 tbsp Vinegar white
- 1/4 cup Canola Oil or vegetable oil
- 1 tsp Vanilla Extract
- 2 tbsp Sugar for dusting. vanilla powdered sugar or coconut sugar are optional., powdered
Equipment
- 1 6-Inch Cake Pan
- 1 Mixing Bowls
- 1 Whisk
- 1 Skewer for testing doneness
Instructions
Prepare the Oven and Dry Ingredients
- Preheat your oven to 340°F (170°C) for 10 minutes. In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking soda. Add the Demerara sugar and mix well.
Prepare the Wet Ingredients
- In a separate bowl, combine the boiling water and instant coffee powder. Let it sit for 30 seconds. Add the vinegar, oil, and vanilla extract. Mix thoroughly.
Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients in three batches, mixing until just combined. Do not overmix. The batter will be thin.
Bake the Cake
- Pour the batter into a greased and floured 6-inch cake pan. Bake for 18-20 minutes, or until a skewer inserted into the center comes out clean.
Cool and Serve
- Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar (vanilla or coconut sugar optional) and serve.
Recipe Notes
Expert Tips for the Perfect Eggless Chocolate Cake
- Don't overmix the batter; overmixing can lead to a tough cake.
- Use fresh baking soda for the best rise. Check the expiration date.
- For a richer chocolate flavor, use dark cocoa powder.
- Let the cake cool completely before frosting or serving to prevent it from becoming soggy.
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Recipe Nutrition
Calories: 351kcalCarbohydrates: 62gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 187mgPotassium: 110mgFiber: 2gSugar: 36gCalcium: 15mgIron: 2mg
Sai Priya
Articles: 34
3 Comments
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This looks so tasty! Thank you.
Such a beautiful dish! Can’t wait to try it.
What a great recipe! Thanks for sharing.