Name: Creamy Kesar Aamras: Authentic Alphonso Mango Dessert Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large Alphonso Mango (also known as hapus mangoes. ripe and very sweet mangoes are essential for the best flavor.); 1 cup Milk (whole milk recommended for creaminess.); 1/4 tsp Saffron Threads (also known as kesar. use high-quality saffron for the best flavor and color.); 1/4 cup Water (adjust as needed for desired consistency.); 3 tbsp Jaggery (or granulated sugar, to taste. jaggery adds a unique caramel-like flavor.)

Creamy Kesar Aamras: Authentic Alphonso Mango Dessert Recipe

20 minutes

1148 reads

5 from 4 votes

North Indian

About Creamy Kesar Aamras: Authentic Alphonso Mango Dessert Recipe

Indulge in the vibrant flavors of summer with this authentic Kesar Aamras recipe! Made with luscious Alphonso mangoes (or Hapus mangoes), fragrant saffron, and a touch of sweetness, this creamy North Indian dessert is a true delight. Traditionally enjoyed during mango season, it's the perfect cooling treat after a meal.

This recipe perfectly balances the sweetness of the mangoes with the subtle spice of saffron and a hint of creamy milk. It's naturally sweetened with jaggery, adding a unique depth of flavor. Whether you serve it as a refreshing beverage or a decadent dessert alongside poori or roti, this Kesar Aamras is sure to impress.

Easy to make and incredibly satisfying, this recipe captures the essence of summer celebrations. Prepare to be transported to a sun-drenched Indian afternoon with each spoonful.

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Recipe Time & More

Prep10

Cook10

Total20

Calories137 kcal

Serves

Served AsBeverages Dinner Lunch

Recipe TasteSweet

Ingredients

Mango Preparation

▢ 2 large Alphonso Mango also known as hapus mangoes. ripe and very sweet mangoes are essential for the best flavor.

Aamras Ingredients

▢ 1 cup Milk whole milk recommended for creaminess.
▢ 1/4 tsp Saffron Threads also known as kesar. use high-quality saffron for the best flavor and color.
▢ 1/4 cup Water adjust as needed for desired consistency.
▢ 3 tbsp Jaggery or granulated sugar, to taste. jaggery adds a unique caramel-like flavor.

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Instructions

Prepare the Mangoes

Wash the mangoes thoroughly. Peel and chop the mangoes into smaller pieces, removing the pit.

Blend the Mangoes

Add the chopped mangoes, jaggery, and water to a blender. Blend until completely smooth and creamy. Adjust the amount of water to achieve your desired consistency.

Infuse with Saffron

In a small bowl, gently crush the saffron threads. Add the crushed saffron and milk to the blended mango mixture. Mix well to combine and thin the aamras.

Chill and Serve

Pour the Kesar Aamras into a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld and the aamras to chill completely.

Serving Suggestions

Serve the chilled Kesar Aamras as a refreshing dessert or beverage. It pairs exceptionally well with poori, roti, or even as a topping for ice cream. Enjoy!

Recipe Notes

Expert Tips for the Perfect Kesar Aamras

Mango Selection is Key: Use the ripest, sweetest Alphonso mangoes you can find for the best flavor. Slightly underripe mangoes can result in a tart aamras.
Saffron Infusion: For maximum saffron flavor and color, steep the saffron threads in warm milk or water for 10-15 minutes before adding them to the blend.
Adjust Sweetness: Taste the aamras before serving and adjust the amount of jaggery or sugar according to your preference.
Garnish Suggestions: Enhance the presentation by garnishing with a few extra saffron threads, chopped pistachios, or a sprinkle of cardamom powder.