Name: Creamy Alphonso Mango Milkshake Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 Alphonso Mango (or any other sweet mango variety, medium size. ripe mangoes are essential for the best flavor and creaminess.); 2-4 tbsp Sugar (adjust to taste, depending on the sweetness of your mangoes. honey or agave nectar can be substituted.); 2 cup Milk (chilled whole milk or your preferred milk alternative for best creaminess.); 1/4 tsp Saffron Strands (optional, for added flavor and color. steep in 1 tablespoon of warm milk for 10 minutes to enhance flavor.); 1 tbsp Fruits (finely chopped almonds, and/or cashews., chopped, dry, pistachios)

Creamy Alphonso Mango Milkshake Recipe

5 minutes

1081 reads

4.67 from 3 votes

Breakfast Homestyle Cooking Indian Soul Food

About Creamy Alphonso Mango Milkshake Recipe

Beat the summer heat with this incredibly refreshing Alphonso mango milkshake! Bursting with the sweet flavor of ripe mangoes, a touch of fragrant saffron, and a sprinkle of crunchy dry fruits, this creamy delight is the perfect cool-down treat any time of day.

My go-to recipe when summer arrives, this milkshake is more than just a drink – it's a luscious dessert experience in every sip. The combination of chilled milk and perfectly ripe mangoes creates a texture that's both satisfying and unbelievably smooth.

Learn how to select the best mangoes for the creamiest milkshake, and get ready to indulge in a taste of summer paradise!

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Recipe Time & More

Prep3

Cook2

Total5

Calories112 kcal

Serves

Served AsBeverages Breakfast Brunch Desserts Dinner Lunch Snacks

Recipe TasteCrunchy Sweet

Ingredients

Mangoes & Sweetener

▢ 2 Alphonso Mango or any other sweet mango variety, medium size. ripe mangoes are essential for the best flavor and creaminess.
▢ 2-4 tbsp Sugar adjust to taste, depending on the sweetness of your mangoes. honey or agave nectar can be substituted.

Dairy & Spices

▢ 2 cup Milk chilled whole milk or your preferred milk alternative for best creaminess.
▢ 1/4 tsp Saffron Strands optional, for added flavor and color. steep in 1 tablespoon of warm milk for 10 minutes to enhance flavor.

Garnish

▢ 1 tbsp Fruits finely chopped almonds, and/or cashews., chopped, dry, pistachios

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Instructions

Prepare the Mangoes

Wash, peel, and chop the mangoes into small pieces. Remove the pit.

Blend the Milkshake

Add the chopped mangoes to a blender.
Pour in the chilled milk and any saffron-infused milk. Add sugar to taste.
Blend on high speed until completely smooth and creamy. This may take 30-60 seconds.

Garnish and Serve

Pour the milkshake into glasses.
Garnish with chopped dry fruits and saffron strands.
Serve immediately chilled for the best experience.

Recipe Notes

Expert Tips for the Perfect Mango Milkshake

Mango Selection: Choose ripe, sweet mangoes for the best flavor. Slightly soft mangoes are ideal for a creamy milkshake.
Adjust the Thickness: Add more or less milk to achieve your desired consistency. For a thicker milkshake, use less milk. For a thinner milkshake, use more.
Sweetness Level: Taste the milkshake before serving and add more sugar or sweetener if needed. Consider the sweetness of your mangoes when adding sugar.
Chill Factor: For an extra-refreshing treat, chill your glasses before serving. You can even add a few ice cubes to the blender for an even colder milkshake (this might slightly dilute the flavor).