Name: Creamy Alphonso Mango Milkshake Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 3 Alphonso Mango (or other ripe mangoes; approximately 1.5 lbs total, ripe); 1 cup Milk (chilled, full-fat milk recommended); 1 cup Milk (chilled, full-fat milk recommended); 1/2 cup Milk (chilled, full-fat milk recommended for adjusting consistency); 1/4 cup Sugar Or Honey (adjust to your sweetness preference); 5 Almonds (blanched); 8 Pistachios (shelled); 1 cup Water (for blanching nuts)

Creamy Alphonso Mango Milkshake Recipe

15 minutes

1210 reads

4.60 from 5 votes

Homestyle Cooking Indian South Indian

About Creamy Alphonso Mango Milkshake Recipe

Indulge in the rich, creamy taste of summer with this decadent Alphonso mango milkshake! Inspired by a recent trip to Salem, where I discovered the unparalleled flavor of local mangoes, this recipe captures the essence of sunshine in every sip. The "King of Mangoes" takes center stage, blended to perfection with chilled milk and a touch of sweetness.

This isn't your average milkshake; it's an experience. The velvety texture of the Alphonso mango, combined with a delightful garnish of crunchy almonds and pistachios, elevates this treat to a whole new level. Get ready to transport yourself to a sun-drenched orchard with each refreshing glass.

Easy to make and utterly irresistible, this mango milkshake is perfect for a hot summer day or any occasion calling for a delightful treat. Let's dive into the recipe!

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Recipe Time & More

Prep15

Total15

Calories780 kcal

Serves

Served AsBeverages

Recipe TasteCrunchy Spicy Sweet

Ingredients

Mangoes

▢ 3 Alphonso Mango or other ripe mangoes; approximately 1.5 lbs total, ripe

Milk & Sweetener

▢ 1 cup Milk chilled, full-fat milk recommended
▢ 1 cup Milk chilled, full-fat milk recommended
▢ 1/2 cup Milk chilled, full-fat milk recommended for adjusting consistency
▢ 1/4 cup Sugar Or Honey adjust to your sweetness preference

Garnish

▢ 5 Almonds blanched
▢ 8 Pistachios shelled
▢ 1 cup Water for blanching nuts

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Instructions

Prepare the Mangoes

Peel and roughly chop the 3 ripe Alphonso mangoes.

Blanch the Nuts

Bring 1 cup of water to a simmer in a small saucepan. Add 5 almonds and 8 pistachios. Simmer for 2-3 minutes. Remove from heat and let the nuts soak for 5 minutes.

Blend the Mango Mixture

Combine the chopped mangoes, 1/4 cup of sugar (or honey), and 1 cup of chilled milk in a blender. Blend until completely smooth and creamy.

Add Remaining Milk

Add another cup of chilled milk and blend again until well combined. If needed, add the remaining 1/2 cup of milk to reach your desired consistency.

Prepare the Garnish

Drain the blanched nuts. Peel the skins off the almonds and pistachios. Chop them coarsely or leave whole, as desired.

Assemble and Serve

Pour the milkshake into tall glasses. Garnish with the chopped almonds and pistachios. Serve immediately, chilled.

Recipe Notes

Expert Tips for the Perfect Mango Milkshake

For an extra-smooth milkshake, strain the blended mango mixture through a fine-mesh sieve before adding the remaining milk.
If using frozen mangoes, you may need to add less milk or ice to achieve the desired consistency.
Experiment with different types of milk, such as coconut milk or almond milk, for a unique flavor twist.
Add a pinch of cardamom or a dash of vanilla extract for an enhanced flavor profile.