Name: Creamy Alphonso Mango Milkshake: A Taste of Summer
Prep time: 20 min
Total time: 20 min
Ingredients: 2 Alphonso Mango (large, ripe); 3 cup Milk; 1/4 tsp Cardamom Powder (ground); 2 tsp Sugar (or to taste); 2 Ice Cubes (small)

Creamy Alphonso Mango Milkshake: A Taste of Summer

20 minutes

791 reads

4.25 from 4 votes

Indian

About Creamy Alphonso Mango Milkshake: A Taste of Summer

Escape the heat with a sip of pure sunshine! This Creamy Alphonso Mango Milkshake is the ultimate summer cooler, blending the rich sweetness of ripe Alphonso mangoes with creamy milk for a taste of tropical paradise.

A hint of cardamom adds warm, aromatic spice that perfectly complements the mango's vibrant flavor. Blended with ice, this milkshake is a luxuriously cool and satisfying treat.

Quick, easy, and endlessly customizable, it's the perfect refreshment for a scorching summer day or any moment you crave a taste of bliss.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep20

Total20

Calories78 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

Main Ingredients

▢ 2 Alphonso Mango large, ripe
▢ 3 cup Milk

Flavor Enhancers (Optional)

▢ 1/4 tsp Cardamom Powder ground
▢ 2 tsp Sugar or to taste
▢ 2 Ice Cubes small

Start Focussed Cooking Mode →

Instructions

Wash, peel, and chop the Alphonso mangoes, discarding the seeds. This ensures a smooth, fiber-free milkshake.
In a blender, combine the chopped mangoes and blend until smooth and creamy. This creates a perfect base for the milkshake.
Add the milk, cardamom powder (if using), ice cubes, and sugar. Blend again until everything is thoroughly combined and frothy.
Pour the mango milkshake into serving glasses. For an extra touch of elegance, garnish with a few thin slices of fresh mango.

Recipe Notes

Good To Know

For an extra creamy texture, chill the milk and mango pieces in the refrigerator for at least 1 hour before blending. This also reduces reliance on ice, preventing dilution of flavor.
If Alphonso mangoes are unavailable, opt for Kesar or Badami varieties for a comparable sweetness and aroma, but avoid fibrous mangoes to keep the milkshake silky smooth.
For an indulgent twist, top your milkshake with a scoop of vanilla or mango ice cream and a sprinkle of chopped pistachios or slivered almonds for added richness and crunch.
To make a dairy-free version, substitute regular milk with chilled coconut milk or almond milk. This not only caters to vegan preferences but also enhances the tropical flavor profile.

Expert Tips

For a layered look and varied texture, blend a small portion of the mango separately and swirl it into the milkshake before serving.
Adjust the sweetness according to your preference by adding a touch of honey or maple syrup if needed. Taste and adjust before adding more.
To make it a complete meal, add a scoop of protein powder to the milkshake.

Storage Instructions

Enjoy the mango milkshake immediately for the best flavor and texture.
If there are leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Give it a good stir or shake before serving as some separation may occur.