Aamras Ke Aloo: Tangy Raw Mango Baby Potatoes Recipe
40 minutes
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About Aamras Ke Aloo: Tangy Raw Mango Baby Potatoes Recipe
Experience a delightful fusion of sweet and savory flavors with this Aamras Ke Aloo recipe! Tender baby potatoes are simmered in a vibrant sauce of raw mango, aromatic spices, and luscious mango juice, creating a truly memorable dish. The perfect balance of tartness and spice will tantalize your taste buds.This unique Indian potato recipe is incredibly easy to make, yet bursting with complex flavors. The potatoes absorb the rich spices and fruity mango notes, resulting in a dish that's both comforting and exciting.Serve this Aamras Ke Aloo hot with roti, paratha, naan, or rice for a complete and satisfying meal. It's sure to impress your family and friends!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Spices & Aromatics
- 1 tsp Mustard Seed rai
- 1 tsp Cumin Seed jeera
- 1 tsp Fenugreek Seed methi dana
- 1 tsp Asafoetida hing
- 1 tbsp Ginger finely chopped
- 5 clove Garlic finely chopped
- 8 leaves Curry Leaf
- 1 tsp Turmeric haldi
- 1 tsp Coriander dhania
- 1 tsp Chili Powder adjust to taste, red
- Salt black, to taste
Produce
Other Ingredients
- 250 ml Mango Juice freshly squeezed or store-bought
- 2 tbsp Oil vegetable or canola oil
- Salt Salt to taste
Instructions
Spice Tempering
- Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds. Once the seeds splutter, add asafoetida and curry leaves. Sauté for 15 seconds until fragrant.
Sauté Aromatics
- Add finely chopped ginger and garlic. Sauté for about 1 minute until fragrant.
Add Mango and Spices
- Add the chopped raw mango, turmeric powder, coriander powder, and red chili powder. Mix well and sauté for 30 seconds.
Combine with Potatoes
- Add the baby potatoes, salt, and black salt. Toss well to coat the potatoes with the spice mixture.
Simmer in Mango Juice
- Pour in the mango juice. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender but still hold their shape. Stir occasionally to prevent sticking.
Serve
- Serve the Aamras Ke Aloo hot with roti, paratha, naan, or rice. Garnish with fresh coriander leaves (optional).
Recipe Notes
Expert Tips for Perfect Aamras Ke Aloo
- For a smoother sauce, you can blend a portion of the cooked Aamras Ke Aloo before serving.
- If using very large baby potatoes, parboil them for about 5 minutes before adding them to the pan to ensure they cook through evenly.
- Adjust the amount of red chili powder to your preferred level of spiciness.
- For a richer flavor, use homemade mango juice instead of store-bought.
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Recipe Nutrition
Calories: 158kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 100mgFiber: 3gSugar: 1g
Pooja Bhushan
Articles: 24
4 Comments
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Great recipe! I’m eager to try it.
Absolutely wonderful! Can’t wait to make it.
Yum! This recipe is a must-try.
Looks incredible! Thanks for the details.