Creamy Coconut Prawn Malai Curry (Quick & Easy)

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Prawn malai curry
A flavorful shrimp curry served with fresh herbs and creamy yogurt topping on a white plate.

4.20 from 5 votes
AsianHomestyle CookingIndian

About Creamy Coconut Prawn Malai Curry (Quick & Easy)

Craving a creamy, comforting curry that's bursting with flavor? This easy Prawn Malai Curry is your answer! Imagine succulent prawns swimming in a rich coconut milk sauce, infused with aromatic spices and vibrant green peas.
This quick and easy recipe is perfect for a busy weeknight meal but elegant enough for a special occasion. The fragrant spices create a depth of flavor that will transport you straight to India.
Serve this luscious curry with fluffy basmati rice or warm naan bread for a truly satisfying and unforgettable meal.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Calories242 kcal
Serves2
Served AsDinnerLunch
Recipe TasteSavoury

Ingredients
 

For the Prawns

For the Curry

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Instructions
 

  • Marinate the prawns with salt and lemon juice. This helps to enhance their flavor and keep them tender.
    Prawn malai curry
  • If using fresh green peas, blanch them briefly in boiling water until tender-crisp. This preserves their vibrant color and nutrients. If using frozen peas, thaw them completely.
    Prawn malai curry
  • Heat the oil in a pan over medium heat. Shallow fry the marinated prawns until they turn pink and opaque. Set the prawns aside.
  • In the same pan, add the onion paste and sauté until translucent. Then, add the ginger and garlic pastes and sauté until fragrant. This builds the flavor base of the curry.
  • Add the green peas and garam masala to the pan. Stir well to combine.
    Prawn malai curry
  • Add a splash of water and salt to taste. Bring the mixture to a simmer.
  • Return the fried prawns to the pan. Gently stir to coat them in the sauce. Simmer for a few minutes to allow the flavors to meld.
    Prawn malai curry
  • Remove the pan from the heat and stir in the coconut cream. This creates a rich and creamy texture.
  • Serve the Prawn Malai Curry hot with steamed rice, jeera rice, pulao, or naan.

Recipe Notes

Expert Tips

  • For a richer flavor, marinate the prawns in a mixture of yogurt, ginger-garlic paste, and spices for at least 30 minutes before cooking.
  • Don't overcook the prawns, as they can become rubbery. Cook just until they turn pink and opaque.
  • Adjust the spice level to your preference by adding more or less chili powder or green chilies.

Storage Instructions

  • Store leftover prawns in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a microwave or on the stovetop, being careful not to overcook.

Also See

Recipe Video

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4.20 from 5 votes

Recipe Nutrition

Calories: 242kcalCarbohydrates: 2gProtein: 26gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 201mgSodium: 150mgPotassium: 355mgFiber: 0.4gSugar: 0.5gVitamin A: 0.4IUVitamin C: 2mgCalcium: 87mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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