Easy Prawn Masala Curry Recipe: A Quick & Flavorful Indian Dish
30 minutes
1142 reads
About Easy Prawn Masala Curry Recipe: A Quick & Flavorful Indian Dish
Dive into the vibrant flavors of India with this easy prawn masala curry recipe! Juicy prawns simmer in a rich and aromatic sauce, bursting with the classic tastes of onion, tomato, ginger, garlic, and warming spices. This quick and satisfying dish is perfect for a weeknight dinner.The recipe is designed for simplicity, making it accessible to even beginner cooks. It's incredibly versatile too – serve it with fluffy basmati rice, naan bread, or roti for a complete and delicious meal. Prepare to be transported to the Indian coast with every bite!Get ready to impress your family and friends with this authentic-tasting prawn curry that's surprisingly easy to make. Let's get cooking!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
- 150 gm Prawns shelled and washed-150 gm
- 2 Onion chopped
- 3 Tomatoes chopped
- 2 inch Ginger chopped
- clove Garlic peeled-6 to 8
- 1 Chilli green, or
- 2 leaves Bay Leaf bay
- 1 tsp Cumin Seeds
- 1/2 tsp Coriander Seeds
- 1/4 tsp Pepper whole, black
- 3/4 tsp Turmeric Powder haldi
- 1/2 tsp Chili Powder red
- 1/2 tsp Garam Masala
- 4 tbsp Cooking Oil
- 1.5 tsp Salt or as per taste
- leaves Coriander dhania, chopped
Instructions
Marinate the Prawns
- Marinate the prawns with 1/2 teaspoon turmeric powder and salt. Set aside for 20-30 minutes.
Prepare the Masala Paste
- In a blender, combine cumin seeds, coriander seeds, black peppercorns, ginger, garlic, green chili, and one onion. Add 1/2 cup water and blend into a smooth paste.
Fry the Prawns
- Heat 2 tablespoons of oil in a pan. Fry the marinated prawns for 1 minute over medium heat. Remove and set aside.
Sauté Aromatics
- Add the remaining oil to the pan. Add bay leaves and cumin seeds; sauté for a few seconds. Stir in turmeric powder and red chili powder.
Build the Curry
- Add the prepared masala paste and sauté for 3-4 minutes on low-medium heat. Add chopped tomatoes and cook for 4-5 minutes. Add 1/2 cup water, bring to a boil.
Simmer and Serve
- Add the fried prawns and salt. Cover and simmer for 4-5 minutes. Stir in garam masala and coriander leaves. Remove from heat and serve hot.
Recipe Notes
Expert Tips for the Best Prawn Masala Curry
- For a richer flavor, use coconut milk in place of some of the water.
- Adjust the amount of green chilies to control the spiciness level.
- Don't overcook the prawns; they should be pink and tender.
- Garnish with a squeeze of lime juice before serving for extra brightness.
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Recipe Nutrition
Calories: 281kcalCarbohydrates: 8gProtein: 1gFat: 28gPolyunsaturated Fat: 8.4gMonounsaturated Fat: 16.8gSodium: 1710mgFiber: 2gSugar: 4g
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5 Comments
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This is exactly what I was looking for!
Yum! This recipe is a must-try.
Looks so flavorful! Thanks for posting.
This looks so good! Appreciate the share.
Such a flavorful dish! Can’t wait to taste it.