Authentic Bengali Prawn Malai Curry Recipe
50 minutes
1256 reads
About Authentic Bengali Prawn Malai Curry Recipe
Indulge in the creamy delight of authentic Bengali Prawn Malai Curry! This recipe showcases succulent prawns simmered in rich coconut milk, infused with delicate spices for a taste of true Bengali culinary elegance. The subtle sweetness of the prawns harmonizes beautifully with aromatic onions, tomatoes, and a hint of ginger and garlic.This comforting and refined curry is surprisingly easy to make, requiring minimal ingredients and simple cooking techniques. Whether you're a seasoned chef or a home cook, this recipe is perfect for a special occasion or a weeknight dinner. Prepare to be transported to the heart of Bengal with every bite of this irresistible prawn curry. Its creamy texture and balanced flavors will leave you craving more!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Aromatics & Spices
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chili Powder adjust to taste, red
- 2 Cinnamon Stick or 2-3 green cardamom pods
Protein & Dairy
- 250 grams Prawns peeled and deveined
- 1 cup Coconut Milk for best results, full-fat
Other Ingredients
- 2 tbsp Refined Oil vegetable oil or ghee may also be used
- 1.5 tsp Salt or to taste
- 1 tsp Sugar optional, to balance the spice
- 1 tsp Garam Masala adds depth of flavour, optional
Instructions
Sauté Aromatics
- Heat oil in a kadhai or pan over medium heat. Add chopped onions and sauté until golden brown. Add the chopped tomatoes and sauté for another 2 minutes.
Bloom Spices
- Add ginger-garlic paste, turmeric powder, red chili powder, cinnamon stick, and salt. Cook for 1-2 minutes, stirring constantly, until fragrant. If using garam masala, add it now.
Cook Prawns
- Add the prawns to the pan and cook until they turn pink and opaque, about 3-5 minutes. Stir gently to prevent sticking.
Creamy Finish
- Pour in the coconut milk. Bring the mixture to a simmer and cook for another 2-3 minutes, allowing the flavors to meld. Stir in sugar (if using) and check for seasoning.
Serve
- Serve hot with steamed rice or naan bread.
Recipe Notes
Expert Tips for the Best Prawn Malai Curry:
- For a richer flavor, use full-fat coconut milk and marinate the prawns for 30 minutes before cooking.
- Adjust the amount of red chili powder according to your spice preference. You can also add a pinch of garam masala for a more complex flavor profile.
- Don't overcook the prawns; they should be tender and juicy. Overcooking will make them tough.
- Garnish with fresh cilantro leaves before serving for an extra touch of freshness and vibrancy.
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Recipe Nutrition
Calories: 147kcalCarbohydrates: 6gProtein: 2gFat: 13gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 855mgSugar: 5g
Sreemoyee Bhattacharjee
Articles: 103
4 Comments
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Such a tasty dish! Thanks for the recipe.
This looks so inviting! Thank you.
I’m excited to try this recipe!
Looks so delectable! Thanks for posting.