Name: Creamy Coconut Panna Cotta with Pear & Coconut Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Heavy Cream (can substitute with full-fat coconut cream for a richer coconut flavor, fresh); 1 cup Coconut Milk (canned, full-fat); 1/2 cup Coconut Sugar; 1 tbsp Honey; 1/2 tsp Vanilla Extract; 2 tsp Gelatin (powdered; adjust amount depending on bloom strength); 1/4 cup Water (cold, for blooming gelatin); 1 Pear (for garnish; about 1 medium pear, ripe)

Creamy Coconut Panna Cotta with Pear & Coconut Sugar

25 minutes

1115 reads

4.75 from 4 votes

Italian

About Creamy Coconut Panna Cotta with Pear & Coconut Sugar

Indulge in this delightful Coconut Panna Cotta, a creamy Italian dessert elevated with the natural sweetness of coconut sugar and the refreshing juiciness of pear. This recipe uses coconut sugar, a delicious and nutritious sweetener derived from coconut palm flower buds, offering a subtle caramel flavor that perfectly complements the panna cotta's velvety texture.

The combination of rich coconut milk, fragrant vanilla, and sweet pears creates a harmonious balance of flavors and textures. It's a simple yet elegant dessert perfect for any occasion, whether a romantic dinner or a casual weeknight treat.

This recipe is easily adaptable – feel free to experiment with different fruits or add a sprinkle of toasted coconut flakes for extra texture and flavor.

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Recipe Time & More

Prep10

Cook15

Total25

Calories138 kcal

Serves

Served AsDinner

Recipe TasteSweet

Ingredients

For the Panna Cotta

▢ 1 cup Heavy Cream can substitute with full-fat coconut cream for a richer coconut flavor, fresh
▢ 1 cup Coconut Milk canned, full-fat
▢ 1/2 cup Coconut Sugar
▢ 1 tbsp Honey
▢ 1/2 tsp Vanilla Extract
▢ 2 tsp Gelatin powdered; adjust amount depending on bloom strength
▢ 1/4 cup Water cold, for blooming gelatin

For Serving

▢ 1 Pear for garnish; about 1 medium pear, ripe

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Instructions

Prepare the Gelatin

Bloom the gelatin by sprinkling it over the cold water in a small bowl. Let it sit for 5-7 minutes to soften.

Make the Panna Cotta Mixture

In a medium saucepan, combine the heavy cream, coconut milk, and coconut sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is just simmering. Do not boil.

Infuse with Flavor

Remove from heat and stir in the honey and vanilla extract. Gently squeeze out excess water from the bloomed gelatin and add it to the warm mixture. Stir until completely dissolved.

Assemble and Chill

Chop the pear into small pieces. Divide the pear pieces amongst serving glasses or ramekins. Pour the panna cotta mixture over the pears. Refrigerate for at least 2 hours, or until set.

Serve and Enjoy

Garnish with additional chopped pear slices before serving. Enjoy!

Recipe Notes

Expert Tips

For a richer coconut flavor, use full-fat coconut cream instead of heavy cream.
Adjust the amount of coconut sugar to your preference. Taste the mixture before adding it to the serving glasses and adjust sweetness as needed.
Use high-quality vanilla extract for the best flavor. Pure vanilla extract will provide a much superior aroma and taste compared to imitation.
For a more elegant presentation, use small, clear glasses or ramekins. You can also layer the panna cotta with additional fruits or berries for extra flavor and visual appeal.