Name: Caramelized Apple & Pear with Coconut Sugar: Healthy Dessert Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Apple (granny smith or honeycrisp recommended); 1 Pear (bosc or anjou recommended); 2 tbsp Coconut Sugar (lyva organic coconut brown sugar from go organic india); 2 tsp Butter (unsalted); 1/4 tsp Cinnamon (enhance warm spice notes, ground); 1 tsp Lemon Juice (prevents browning and adds brightness)

Caramelized Apple & Pear with Coconut Sugar: Healthy Dessert Topping

35 minutes

716 reads

3.25 from 4 votes

French

About Caramelized Apple & Pear with Coconut Sugar: Healthy Dessert Topping

Transform ordinary apples and pears into an extraordinary dessert topping with this simple recipe! Using Go Organic India's LYVA Organic Coconut Brown Sugar, we achieve a rich, golden caramelization that's both healthy and incredibly delicious. Perfect for ice cream, French toast, crepes, or even sandwiches, this versatile treat is a crowd-pleaser for all ages.

I was thrilled to partner with Plattershare and Belly Nirvana to explore the amazing flavor of LYVA Organic Coconut Brown Sugar. Replacing refined sugar with this natural alternative elevates the caramelized fruit to a whole new level, adding depth and a touch of guilt-free indulgence.

This recipe is quick, easy, and requires minimal ingredients. Prepare to be amazed by how easily you can create this elegant and healthy dessert topping!

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Recipe Time & More

Prep15

Cook20

Total35

Calories33 kcal

Serves

Served AsBreakfast Snacks

Recipe TasteSweet

Ingredients

Fruits

▢ 1 Apple granny smith or honeycrisp recommended
▢ 1 Pear bosc or anjou recommended

Sweetener & Fat

▢ 2 tbsp Coconut Sugar lyva organic coconut brown sugar from go organic india
▢ 2 tsp Butter unsalted

Optional additions

▢ 1/4 tsp Cinnamon enhance warm spice notes, ground
▢ 1 tsp Lemon Juice prevents browning and adds brightness

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Instructions

Preparation

Peel and core the apple and pear. Roughly chop into small, bite-sized pieces.

Caramelization

Heat butter in a small saucepan over medium heat. Add the apple and pear pieces. Cook for 5-7 minutes, stirring occasionally, until slightly softened.

Sweetening & Flavoring

Stir in coconut sugar, ground cinnamon (if using), and lemon juice. Continue cooking for another 5-7 minutes, or until the fruit is tender and the sugar has caramelized to a golden brown color. Stir frequently to prevent burning.

Cooling & Storage

Remove from heat and allow to cool completely. Transfer to an airtight container and refrigerate for at least 1 hour to allow flavors to meld. The caramelized fruit will thicken as it cools.

Serving Suggestions

Serve as a topping for ice cream, yogurt, pancakes, or French toast. It can also be used as a delicious filling for crepes or sandwiches.

Recipe Notes

Expert Tips

For a deeper caramel flavor, cook the fruit for a longer time, but watch carefully to prevent burning.
Adjust the amount of coconut sugar to your preference. If you prefer a less sweet result, start with 1 tablespoon and add more as needed.
Feel free to experiment with other fruits such as peaches, plums, or figs.
To make ahead, prepare the caramelized fruit a day or two in advance. Store it in the refrigerator for up to 3 days.