Creamy Maple & Mulberry Panna Cotta Recipe
6 hours 18 minutes
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About Creamy Maple & Mulberry Panna Cotta Recipe
Indulge in this elegant Maple & Mulberry Panna Cotta, a delightful twist on the classic Italian dessert. The creamy texture, subtly sweet honey notes, and the burst of fresh mulberry create a harmonious flavor profile that's both sophisticated and refreshing.This recipe is surprisingly easy to make, perfect for impressing guests or treating yourself to a special dessert. The combination of maple syrup and mulberry offers a unique and delicious flavor combination that will leave you wanting more.Prepare to be transported to a world of creamy delight with this simple yet unforgettable panna cotta. It's the perfect ending to any meal, a delightful treat for a special occasion, or a simple yet luxurious self-care moment.
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Recipe Time & More
Prep10 minutes
Cook8 minutes
Total6 hours 18 minutes
Ingredients
For the Panna Cotta
- 1 cup Milk whole milk, full fat recommended
- 1 tbsp Gelatin unflavored powdered gelatin
- 3 cup Heavy Cream whipping cream
- 1/3 cup Honey
- 1 tbsp Sugar granulated
- 1/4 tsp Salt
- 3/4 cup Maple Syrup
- 1 1/2 cup Mulberries fresh, crushed or chopped
For Garnishing
- 1/4 cup Maple Syrup for drizzling
- 1/4 cup Mulberries fresh, crushed or chopped
- 6 Mulberries whole
- 6 Mint Leaves fresh mint leaves
Instructions
Bloom the Gelatin
- In a small bowl, sprinkle the gelatin over the cold milk. Let it sit for 5 minutes to bloom.
Heat the Milk Mixture
- Pour the bloomed gelatin mixture into a heavy-bottomed saucepan. Heat over medium heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
Combine Remaining Ingredients
- Remove from heat and stir in the heavy cream, honey, sugar, and salt until the sugar dissolves completely.
Infuse with Maple and Mulberry
- Stir in the maple syrup and crushed mulberries. Mix well.
Set the Panna Cotta
- Pour the mixture into individual serving glasses or ramekins, filling them about ¾ full. Refrigerate for at least 6 hours, or preferably overnight, until set.
Garnish and Serve
- Before serving, garnish each panna cotta with a drizzle of maple syrup, some crushed mulberries, a few whole mulberries, and a fresh mint leaf. Serve chilled.
Recipe Notes
Expert Tips for the Perfect Panna Cotta
- Use high-quality ingredients for the best flavor. The richness of the heavy cream and the quality of the honey and maple syrup will significantly impact the taste.
- Ensure the gelatin is completely dissolved before adding the cream; otherwise, you may end up with lumps in your panna cotta.
- Don't over-mix the mixture once the cream is added; gentle stirring is sufficient to avoid incorporating too much air.
- For a smoother texture, strain the panna cotta mixture through a fine-mesh sieve before pouring it into the serving glasses. This removes any lumps or undissolved gelatin.
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Recipe Nutrition
Calories: 550kcalCarbohydrates: 36gProtein: 6gFat: 44gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 139mgSodium: 60mgPotassium: 255mgFiber: 1gSugar: 34gVitamin A: 1861IUVitamin C: 6mgCalcium: 157mgIron: 1mg
Chef Reetu Uday Kugaji
Articles: 20
3 Comments
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Yum! This recipe is a must-try.
This looks so appetizing! Thank you.
Thanks for the inspiration! Looks tasty.