Creamy Avocado
20 minutes
1157 reads
About Creamy Avocado
Creamy Avocado is a luscious fusion beverage that takes the natural silkiness of ripe avocados and combines it with the subtle crunch of cashew nuts, resulting in an irresistibly smooth and rich texture. This delightful shake is not only tasty but also visually appealing, making it a perfect treat for your senses.
Refreshing and delicious, the Avocado Milk Shake is the ultimate summer drink—cool, nutritious, and packed with healthy goodness. Whether you're looking for a nutritious pick-me-up or a unique way to enjoy avocados, this shake promises to keep you energized and satisfied throughout the day.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 1 Avocados ripe number
- 2 tbsp Sugar
- 100 ml Cream amul
- 1/2 cup Milk
- 2 cup Water
- 10 Cashews nos
- 1/2 tsp Vanilla Extract
- 3/4 cup Cream whipped
- 1 tbsp Icing Sugar
Instructions
- For whipped cream add cold heavy cream to a cold bowl. Add icing sugar and whisk until it forms stiff peaks ,refrigerate until needed. Cut avocado in half and remove seed with a knife carefully. Blend the cream ,vanilla extract, milk ,cashew nuts,
- avocado flesh, sugar in a blender. Blend until smooth. The mixture will be quite thick, add cold water, few tablespoons at a time, blending after each addition , until the mixture is pourable. Split avocado shake between two glasses and top with
- lots of whipped cream .
Recipe Notes
Additional Tips
- Chill your serving glasses in the freezer for at least 10 minutes before pouring in the shake; this keeps the beverage cold longer and enhances the creamy texture.
- For a fun twist, pulse in a handful of ice cubes with the cashews right at the end to create tiny, crunchy cashew bits that add extra texture without watering down the shake.
- If you prefer a vegan version, substitute the cream and milk with coconut milk or almond milk, which brings a subtle nutty flavor and keeps the drink equally rich and smooth.
- Top with a drizzle of honey and a sprinkle of toasted sesame seeds for a visually striking and flavor-boosting garnish.
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Recipe Nutrition
Calories: 1478kcalCarbohydrates: 96gProtein: 47gFat: 111gPolyunsaturated Fat: 33.3gMonounsaturated Fat: 66.6gCholesterol: 3mgFiber: 8gSugar: 36g
Sushree Satapathy
Articles: 8
4 Comments
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What a delicious recipe! Thanks for posting.
This looks so tasty! Thank you.
Perfect dish! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.