Almond Rice Pudding With Figs In Caramel Sauce

Almond Rice Pudding With Figs In Caramel Sauce - Plattershare - Recipes, food stories and food lovers
This is an amazing receipe called Almond Rice pudding with figs in caramel sauce learnt and cooked this dish with Chef Sarah Todd winner of MasterChef Australia in The Gourmet High Street Food festival.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • cup Rice boiled half
  • 1 ltr Almond Milk
  • cup Sugar half
  • 3 Figs
  • 1 tsp Salt of, or as per taste
  • 2-3 tsp Butter
  • cup Heavy Cream half


  • Take a pan, put almond milk, sugar, boiled rice and cook well until it becomes thick and reduced.
  • Take another pan, put half cup sugar, 2-3 tablespoons water and cook it until it becomes caramelized, then turn off the gas and put some butter, heavy cream, pinch of salt. Mix well to avoid lumps.
  • Add figs (or any fruit of your choice) into the caramel sauce. serve hot or cold as per your choice.

Recipe Notes

The choice of Fruits can be optional, or even Dry fruits can be added to increase its nutrition value.

Please appreciate the author by voting!

4.30 from 3 votes

Gurvinder Kaur
Gurvinder Kaur

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