Almond Rice Pudding With Figs In Caramel Sauce
About Almond Rice Pudding With Figs In Caramel Sauce
This is an amazing receipe called Almond Rice pudding with figs in caramel sauce learnt and cooked this dish with Chef Sarah Todd winner of MasterChef Australia in The Gourmet High Street Food festival.
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Recipe Time & More
Ingredients
- cup Rice boiled half
- 1 ltr Almond Milk
- cup Sugar half
- 3 Figs
- 1 tsp Salt of, or as per taste
- 2-3 tsp Butter
- cup Heavy Cream half
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Instructions
- Take a pan, put almond milk, sugar, boiled rice and cook well until it becomes thick and reduced.
- Take another pan, put half cup sugar, 2-3 tablespoons water and cook it until it becomes caramelized, then turn off the gas and put some butter, heavy cream, pinch of salt. Mix well to avoid lumps.
- Add figs (or any fruit of your choice) into the caramel sauce. serve hot or cold as per your choice.
Recipe Notes
The choice of Fruits can be optional, or even Dry fruits can be added to increase its nutrition value.
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Gurvinder Kaur
5 Comments
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I’m eager to make this recipe!
Absolutely delicious! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! I need to try it.
This looks incredible! I need to try it.