Almond Rice Pudding With Figs In Caramel Sauce

4.30 from 3 votes

This is an amazing receipe called Almond Rice pudding with figs in caramel sauce learnt and cooked this dish with Chef Sarah Todd winner of MasterChef Australia in The Gourmet High Street Food festival.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
Servings 2


  • Boiled Rice half cup
  • Almond Milk 1 litre
  • Sugar half cup
  • figs 3-4
  • pinch of salt
  • 2-3 tsp Butter
  • half cup heavy cream


  • Take a pan, put almond milk, sugar, boiled rice and cook well until it becomes thick and reduced.
  • Take another pan, put half cup sugar, 2-3 tablespoons water and cook it until it becomes caramelized, then turn off the gas and put some butter, heavy cream, pinch of salt. Mix well to avoid lumps.
  • Add figs (or any fruit of your choice) into the caramel sauce. serve hot or cold as per your choice.


The choice of Fruits can be optional, or even Dry fruits can be added to increase its nutrition value.

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4.30 from 3 votes

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Gurvinder Kaur
Gurvinder Kaur

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