This spicy vegan potato curry is full on with flavour and easy to make with pantry staples.it goes awesome with crispy kachori.
1tsp Red chilli powder
1tsp cumin seeds
1tsp mustard seed
1tsp deggi mirch
1tsp kasuri methi
1cup tomato paste
Crushed ginger garlic
Take potatoes cut in cube Shape ,wash it properly now in pan take 1glass water add chopped Potato n let it boil for 7-8min.keep aside
When potato cool completely ,coated with all dry ingredients mix well.
In pan let it butter melt n saute it until golden brown.
In same pan put oil let it heat now add cumin n mustard seed saute it ,add chopped onion n crushed ginger garlic saute it.
Add tomato n masalas cover with lid for 1min ,now add sauted potatoes n water let it cook for 5min.
Serves with crunchy crispy kachori
U can try potato curry with Puri also.
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