Potato Curry

4 from 1 vote

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This spicy vegan potato curry is full on with flavour and easy to make with pantry staples.it goes awesome with crispy kachori.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsLunch
CuisineIndian
Servings 2
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Ingredients
  

  • 3 boiled potatoes
  • 1 teaspoon Red chilli powder
  • 1 tablespoon cornflour
  • 1 teaspoon cumin seed
  • 1 teaspoon mustard seed
  • 1 tablespoon Salt
  • 1 teaspoon deggi mirch
  • 1 teaspoon kasuri methi
  • 1 tablespoon butter
  • 1 cup tomato paste
  • 1 chopped onion
  • 2-3 green chilli
  • Crushed ginger garlic
  • 1 spoon oil
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Instructions
 

  • Take potatoes cut in cube Shape ,wash it properly now in pan take 1glass water add chopped Potato n let it boil for 7-8min.keep aside
  • When potato cool completely ,coated with all dry ingredients mix well.
    Potato Curry - Plattershare - Recipes, food stories and food lovers
  • In pan let it butter melt n saute it until golden brown.
    Potato Curry - Plattershare - Recipes, food stories and food lovers
  • In same pan put oil let it heat now add cumin n mustard seed saute it ,add chopped onion n crushed ginger garlic saute it.
  • Add tomato n masalas cover with lid for 1min ,now add sauted potatoes n water let it cook for 5min.
    Potato Curry - Plattershare - Recipes, food stories and food lovers
  • Serves with crunchy crispy kachori

Notes

U can try potato curry with Puri also.

Please appreciate the author by voting!

4 from 1 vote
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Sandeepa Dwivedi
Sandeepa Dwivedi

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