Dhone Paataa Guacamole Chaatney (Coriander Chutney Using Avocado)

Dhone Paataa Guacamole Chaatney (Coriander Chutney Using Avocado) - Plattershare - Recipes, food stories and food lovers

About Dhone Paataa Guacamole Chaatney (Coriander Chutney Using Avocado)

Coriander chutney is the condiment which is made in every Bengali home. My childhood memories of this chutney is of my mom grinding its ingredients with great energy on the sheel-baata(flat grinding stone). Today fast paced technology enables us to prepare this chutney in 5 minutes in a food processor. My take on this traditional Bengali dish is adding one special ingredient that not only enhances the flavor but also is very enriching and healthy and that special ingredient is avocado.
4.50 from 6 votes
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Recipe Time & More

Cook Time5 minutes
Total Time5 minutes
Servings - 2


  • 1 Avocado ripe
  • 2 Tomato roma
  • 6 Green Chillies or 4 if you like less spice
  • 4 cloves Garlic
  • 1/2 knob Ginger
  • 1 tbsp Vinegar you can use lemon juice also, or white white distilled
  • a bunch Coriander
  • 1-2 tsp Salt or as per taste
  • a Onion quarter


  • Cut the avocado into 2 halves,remove the stone or pulp inside and scoop out the avocado using a spoon into a bowl.
  • Grind the rest of the ingredients in a electric mixture or blender . When the mixture is smooth, add the avocados into the mixture and blend it again for 2-3 minutes.
  • The chutney is ready. Can use it as a spread for sandwiches or goes with chips and parathas too or serve it along with rice.

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4.50 from 6 votes

Antara Navin
Antara Navin

I’m Antara Navin - the author of the food and travel blog - dimpieekitchen.com. I am a home chef who loves food and travel.


4.50 from 6 votes

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