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Corn Methi Kebab
Bhumika Gandhi
simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Brunch
Servings
4
Ingredients
1x
2x
3x
1
cup
Sweet Corn Kernels
boiled and coarsely crushed
1/2
cup
Fenugreek
methi leaves chopped
1/2
cup
Boiled
peeled and masheid potatoes boiled
2
tbsp
Coriander
dhania chopped
1
tsp
Green Chillies
finely chopped
1-2
tsp
Salt
or as per taste
1/2
cup
Breads Crumbs
breads crumbs
Oil
1/2
cup
Onion
Instructions
Combine all the ingredients in a bowl and mix well.
Divide the mixture into 8 equal portions and shape each portion round flat tikkis.
Cook each tikki on a non-stick tava (griddle) using of oil till they turn golden brown in colour from both the sides
Serve hot
Keyword
kebab
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