Chocolate Firni

Chocolate Firni - Plattershare - Recipes, food stories and food lovers
A delicious twist to the most extravagant dessert by me for a change. This will be loved by kids and elders too and chocolate being the favourite of all, proves to be an instant hit among all. It gives a stunning look to the plain firni and tastes equally divine. More creamier and luscious too. It can be served as an afterschool snack cum dessert or even a brunch for a yummy delish extravaganza.
4 from 1 vote
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Prep Time1 hour
Cook Time40 minutes
Total Time1 hour 40 minutes
Served As: Brunch, Desserts, Dinner
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 6


  • 1 cup Rice raw
  • 1/2 cup Sugar
  • 1 tsp Cardamom Powder
  • 1 Milk full fat litres
  • 1/4th cup Cream fresh
  • 1/4th cup Slivered almonds
  • 1/4th cup Pistachios
  • 80 gm Chocolate or sweet semi sweet


  • Soak rice for an hour. Dry it under the fan and grind it to a little coarse powder. Mix this in milk and bring milk to a rolling boil at first on a high heat.
  • After it boils, lower the heat and simmer on a low heat until it starts to thicken. Keep stirring it at regular intervals. Add fresh cream and cardamom powder too after it is nearly done. It takes around 35 to 40 minutes of simmering.
  • When it has almost thickened, add melted chocolate to it. Mix it well and take it off the gas. Garnish with almond and pistachio slivers.
  • Serve this super chilled, yummy and gorgeous looking dessert to your little champs and see them gobble it up all with a wide smile that will make you, both happy and satisfied.

Recipe Notes

Chocolate when used in proper amounts is an instant energy booster. Theo Bromine and caffiene that are present in cocoa are both psychoactive chemical stimulants that improve the speed of neurotransmitters. It also helps in the overall cognitive development.

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4 from 1 vote

Zeenath Amaanullah
Zeenath Amaanullah

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