Name: Chocolate Firni
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 cup Rice (raw); 1/2 cup Sugar; 1 tsp Cardamom Powder (elaichi); 1 Milk (full fat litres); 1 cup Cream (fresh); 1 cup Almonds (slivered); 1 cup Pistachios; 80 gm Chocolate (or sweet semi sweet)

Chocolate Firni

1 hour 40 minutes

1088 reads

4.20 from 5 votes

Fusion

About Chocolate Firni

Experience a delightful twist on the classic firni with this Chocolate Firni recipe—a creation that brings a touch of extravagance to every occasion. Loved by both kids and adults, the addition of chocolate transforms the traditional dessert into an instant crowd-pleaser, lending a stunning look and an irresistible, divine flavor.

Rich, creamier, and more luscious than ever, this fusion treat is perfect as an afterschool snack, a decadent brunch indulgence, or a memorable dessert after dinner. With chocolate as the star ingredient, every spoonful promises a melt-in-the-mouth experience that will leave everyone asking for more.

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Recipe Time & More

Prep1

Cook40

Total1 40

Calories354 kcal

Serves

Served AsBrunch Desserts Dinner

Recipe TasteCrunchy Sweet

Ingredients

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Instructions

Soak rice for an hour. Dry it under the fan and grind it to a little coarse powder. Mix this in milk and bring milk to a rolling boil at first on a high heat.
After it boils, lower the heat and simmer on a low heat until it starts to thicken. Keep stirring it at regular intervals. Add fresh cream and cardamom powder too after it is nearly done. It takes around 35 to 40 minutes of simmering.
When it has almost thickened, add melted chocolate to it. Mix it well and take it off the gas. Garnish with almond and pistachio slivers.
Serve this super chilled, yummy and gorgeous looking dessert to your little champs and see them gobble it up all with a wide smile that will make you, both happy and satisfied.

Recipe Notes

Chocolate when used in proper amounts is an instant energy booster. Theo Bromine and caffiene that are present in cocoa are both psychoactive chemical stimulants that improve the speed of neurotransmitters. It also helps in the overall cognitive development.

Additional Tips

For an extra-decadent twist, stir in a handful of dark chocolate chips just before removing the firni from the heat—this will give you delightful pockets of molten chocolate throughout.
To add a layer of crunch that contrasts beautifully with the creamy texture, sprinkle toasted chopped pistachios and almonds on top right before serving, rather than mixing them in while cooking.
If you want a vegan version, swap the milk and cream for full-fat coconut milk and use a vegan chocolate; the coconut will complement the cardamom and chocolate flavors beautifully.
For presentation, serve the chocolate firni in small glass jars or clay pots and dust lightly with cocoa powder or garnish with thin chocolate shavings for an elegant finish.