Vegetarian

Kadala Curry (Black Chickpeas Spicy Gravy)

Name: Kadala Curry (Black Chickpeas Spicy Gravy)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 200 gm Chickpea (overnight soaked black); 5 cloves 5 (cinnamon sticks 2 inch, cardamom 1); Coriander (coriander seeds 2 table spoons); 3 Red Chillies (or); 3 spoons Grated Coconut (fresh table); 2 Green Chillies (or onions, or tomatoes onions tomatoes); 2 spoons Oil (tb); 1 / Fenugreek (saunf tea spoon); 2 spoons Ginger And Garlic (finely chopped tea each)

Subhashni Venkatesh
7 May, 2024

Kadala Curry (Black Chickpeas Spicy Gravy) - Plattershare - Recipes, food stories and food lovers

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Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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