Kadala Curry (Black Chickpeas Spicy Gravy)
About Kadala Curry (Black Chickpeas Spicy Gravy)
Very Popular side dish of Kerala that tastes heavenly with the freshly roasted and ground spices and coconut. It tastes delicious with Aappam, Puttu, Dosa and Hot Steamed Rice. It is also perfect to take in Lunch box with Plain rice or Phulkas..
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Recipe Time & More
Ingredients
- 200 gm Chickpea overnight soaked black
- 5 cloves 5 cinnamon sticks 2 inch, cardamom 1
- Coriander coriander seeds 2 table spoons
- 3 Red Chillies or
- 3 spoons Grated Coconut fresh table
- 2 Green Chillies or onions, or tomatoes onions tomatoes
- 2 spoons Oil tb
- 1 / Fenugreek saunf tea spoon
- 2 spoons Ginger And Garlic finely chopped tea each
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Instructions
- Pressure cook the Black chickpeas with salt to soft up to 5 or 6 whistles and keep aside.
- Heat a pan and dry roast the coriander seeds, cardamom, cinnamon, Cloves and red chillies till nice aroma comes and transfer them to a plate.
- In the same pan dry roast grated coconut to golden brown. Take a table spoon of boiled chickpeas and Grind the roasted spices, chick peas with coconut to fine paste with water and keep aside.
- Heat a wok with oil. Saute it with fennel seeds. Add the chopped onions and fry till they become soft.
- Now add the chopped green chillies, garlic and ginger and fry in medium flame for 2 minutes.
- Add tomatoes and fry till they become mushy.
- Add turmeric powder, salt and boiled chickpeas with a cup of water. After 2 minutes add the ground paste and mix well. When the gravy thickens garnish with curry leaves and coriander leaves.
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Subhashni Venkatesh
5 Comments
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This looks so good! Can’t wait to cook it.
I’m excited to try this recipe!
Absolutely mouthwatering! Great share.
Perfect dish! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.