Potato Yellow Peas Curry

4 from 1 vote

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An easy and simple curry recipe with potatoes and yellow peas. It is quick to prepare since it is cooked in pressure cooker. Great to have with steamed rice.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 3
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Ingredients
  

  • 2 Potato
  • 1/2 cup yellow peas soaked
  • 1 onion chopped
  • 1 to mato chopped
  • 1 green chilly slit
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 tablespoon Oil
  • Salt
  • Water as required
  • Few chopped coriander leaves
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Chilly powder
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Instructions
 

  • Heat oil in a pressure cooker. Add chopped onion, chilly, ginger garlic paste and saute for a min.
  • Add chopped tomatoes and saute till mushy. Add the Masala spices and fry for a min.
  • Add chopped potatoes and soaked yellow peas and pressure cook for about 5-7 mins.
  • Garnish with chopped coriander leaves and take serve.

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4 from 1 vote
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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