Potato Yellow Peas Curry

Potato Yellow Peas Curry - Plattershare - Recipes, food stories and food lovers
An easy and simple curry recipe with potatoes and yellow peas. It is quick to prepare since it is cooked in pressure cooker. Great to have with steamed rice.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian, Soul Food
Recipe Taste: Salty, Spicy
Servings 3


  • 2 Potato
  • 1/2 cup Yellow Peas soaked
  • 1 Onion chopped
  • 1 to Tomato chopped
  • 1 Green Chillies slit
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tbsp Oil
  • 1-2 tsp Salt or as per taste
  • Water as required
  • 1-2 leaves Coriander chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilly Powder


  • Heat oil in a pressure cooker. Add chopped onion, chilly, ginger garlic paste and saute for a min.
  • Add chopped tomatoes and saute till mushy. Add the Masala spices and fry for a min.
  • Add chopped potatoes and soaked yellow peas and pressure cook for about 5-7 mins.
  • Garnish with chopped coriander leaves and take serve.
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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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