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Potato Yellow Peas Curry

4 from 1 vote

An easy and simple curry recipe with potatoes and yellow peas. It is quick to prepare since it is cooked in pressure cooker. Great to have with steamed rice.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 3


  • 2 Potato
  • 1/2 cup yellow peas soaked
  • 1 onion chopped
  • 1 to mato chopped
  • 1 green chilly slit
  • 1/2 tsp Turmeric Powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tbsp Oil
  • Salt
  • Water as required
  • Few chopped coriander leaves
  • 1 tsp Ginger garlic paste
  • 1 tsp Chilly powder


  • Heat oil in a pressure cooker. Add chopped onion, chilly, ginger garlic paste and saute for a min.
  • Add chopped tomatoes and saute till mushy. Add the Masala spices and fry for a min.
  • Add chopped potatoes and soaked yellow peas and pressure cook for about 5-7 mins.
  • Garnish with chopped coriander leaves and take serve.
Tags potato

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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