Chocolate Cupcake
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About Chocolate Cupcake
Indulge your sweet tooth with these irresistible Chocolate Cupcakes, the perfect treat for any dessert lover. Made with pantry staples like flour, rich cocoa powder, and a hint of baking soda, each bite offers a moist, decadent crumb that's bursting with chocolatey goodness.
These cupcakes are ideal for snack time or as a delightful addition to any bakery spread, promising to satisfy cravings and impress guests alike. Simple to prepare yet full of classic dessert charm, they’re sure to become your go-to recipe for celebrations and everyday indulgence.
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Recipe Time & More
Ingredients
- 1/2 cup Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt (or as per taste)
- 1 cup Granulated Sugar
- 1 cup Milk
- 2 tsp Vinegar
- 1/2 cup Oil
- 1 tsp Vanilla Extract
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Instructions
- Sieve in a bowl: one n a half cup plain flour, half cup cocoa powder, 1 tsp baking soda, half tsp salt and 1 cup granulated sugar.
- To this add one cup milk, 2 tsp vinegar, half cup oil, 1 tsp vanilla extract.
- Mix either with a spoon or electric hand mixer for abt 30-40 sec till batter is smooth.
- Bake in a preheated oven at 180 degrees for 18-20 minutes
Recipe Notes
Additional Tips
- For extra moisture and depth of flavor, try substituting half of the milk with brewed coffee or buttermilk—both enhance the chocolate notes and result in an even richer crumb.
- To create a surprise center, scoop out a small portion from the center of each cooled cupcake and fill with salted caramel, raspberry jam, or a spoonful of peanut butter before topping with frosting.
- If you prefer a vegan version, replace the milk with any plant-based milk and use apple cider vinegar in place of regular vinegar; also substitute granulated sugar with organic cane sugar to ensure it's vegan-friendly.
- Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months—simply thaw and frost before serving for fresh-tasting treats anytime.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 229kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 127mg | Sugar: 24g
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This looks fantastic! Appreciate the share.
Looks so appetizing! Thank you for posting.
This is wonderful! Can’t wait to taste it.
Really awesome food blog. I appreciate it now. I have read it and found it relevant and topic oriented. Thanks for such a nice posting of a food blog. I always been a food lover and try to innovate will making food. Thanks for it.
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Looks so mouthwatering! Thanks for sharing.