Name: Grapes And Curd Kulfi
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Ingredients: 1/2 cup Sugar; 20 Grapes (green)

Grapes And Curd Kulfi

muktisahay

UpdatedJuly, 2025

5 hours 25 minutes

1367 reads

4.34 from 3 votes

Indian

About Grapes And Curd Kulfi

Delight in the fusion of freshness and tradition with this Grapes and Curd Kulfi—a unique Indian dessert that promises a burst of flavors in every creamy bite. Sweet green grapes pair beautifully with tangy curd and just the right hint of sugar, creating a kulfi that's both refreshing and indulgent.

This kulfi stands out for its vibrant twist on a classic, marrying the juicy tartness of grapes with the smooth richness of curd. It's the perfect summer treat to cool you down, offering a harmonious blend of health and decadence. Serve it at your next gathering and watch everyone savor this innovative take on a beloved Indian sweet!

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Recipe Time & More

Prep25

Cook5

Total5 25

Calories194 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 1/2 cup Sugar
▢ 20 Grapes green

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Instructions

Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd. Heat milk in a heavy bottom vessel till thick. Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
Whisk the thick curd and add in the milk,add grapes and mix well. Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours. Serve chilled.

Recipe Notes

Additional Tips

For a smoother texture, strain the pureed grapes through a fine mesh sieve before mixing with the curd to remove any skins or seeds, ensuring your kulfi is ultra-creamy.
If you’d like an extra burst of flavor and color, swirl in a spoonful of grape jam or compote just before freezing for attractive marbled effects and intensified grape notes.
For a nutty crunch, fold in finely chopped pistachios or almonds after combining the main mixture, or sprinkle them into the molds before pouring in the kulfi base.
This kulfi mixture freezes well in popsicle molds, ramekins, or even small terracotta pots for a traditional touch—just remember to briefly dip the molds in warm water for easy unmolding and an elegant presentation.