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Grapes And Curd Kulfi

4 from 1 vote

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Prep Time 25 minutes
Cook Time 5 hours
Total Time 5 hours 25 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • Sugar - 1/2 cup
  • Green grapes - 20
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Instructions
 

  • Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd. Heat milk in a heavy bottom vessel till thick. Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
  • Whisk the thick curd and add in the milk,add grapes and mix well. Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours. Serve chilled.

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4 from 1 vote
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muktisahay
muktisahay

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