Grapes And Curd Kulfi

Grapes And Curd Kulfi - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time5 hours
Total Time5 hours 25 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2


  • 1/2 cup Sugar
  • 20 Green Grapes


  • Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd. Heat milk in a heavy bottom vessel till thick. Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
  • Whisk the thick curd and add in the milk,add grapes and mix well. Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours. Serve chilled.
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