Vegetarian Egg – Healthy Fat Free Snack

Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt. boil water in a pan and add suji in it . make a smooth dough like chapati.cool it Now make ball and roll thin chapati from both sides and make a tight

roll Seal both corner make all the rolls 3-4 rolls can be made in this quantity Steamed all the rollers.when dal becomes hard it means it is done.Cool them Cut into small pieces. Heat oil in a pan and add mustered seeds.. i

When cracked add curry patta. Add green chili. Fry for 1miute add cut pieces and mix well We can use haldi for better color. Serve with chutney or sauce