Vanilla Teatime Cupcake
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A perfect tea time snack
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Ingredients
- 2/3 cup butter softened
- 3/4 cup sugar superfine
- 1 1/2 cups self rising flour
- 3 egg
- 1 tsp extract vanilla
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 12 cup muffin pan or line with paper baking cups.
- In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes.
- Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed.
- Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes.
- Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Notes
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Recipe Nutrition
Calories: 211 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 68 mg | Sodium: 97 mg | Potassium: 34 mg | Fiber: 0.4 g | Sugar: 13 g | Vitamin A: 375 IU | Calcium: 12 mg | Iron: 0.3 mg
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