Chicken Wrap
40 minutes
998 reads
About Chicken Wrap
Start your day on a flavorful note with this irresistible Indian Chicken Wrap, perfect for a hearty breakfast. Tender boneless chicken is marinated with a vibrant blend of ginger garlic paste, red chili powder, turmeric, and coriander, ensuring every bite bursts with authentic spice and aroma.
Wrapped in a soft flatbread, this protein-packed delight offers a satisfying combination of warmth, zest, and comfort. Whether you're on the go or enjoying a leisurely morning, this Chicken Wrap is a delicious and convenient way to infuse your breakfast with bold Indian flavors.
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Recipe Time & More
Prep25 minutes
Cook15 minutes
Total40 minutes
Ingredients
- 500 gm Chicken boneless
- 1 tsp Ginger Garlic Paste
- 1 tsp Chili Powder red
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Coriander dhania
- 1 tsp Hung Yogurt
- 1 cup All-Purpose Flour maida
- 1.5 tsp Salt or as per taste
- 1 pinch Carom Seeds ajwain, or ajwain ajwain
- 1 pinch Onion Seeds
- 4 tbsp Oil
- 2 Eggs
Instructions
- Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
- Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.Now stuffing is ready.
- In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it.. Flip over and add chicken pieces and wrap it.
- .Roll it tightly. Serve hot with tomato ketchup.
Recipe Notes
Additional Tips
- For an extra layer of crunch, add thinly sliced onions tossed in a pinch of chaat masala or lemon juice just before rolling the wrap.
- If you prefer a smokier flavor, quickly char the cooked chicken pieces over an open flame for 30 seconds before assembling the wrap.
- Swap the all-purpose flour flatbread for whole wheat or millet-based rotis to boost fiber content and add a nutty taste that complements the spiced chicken.
- Prepare the marinated chicken the night before and refrigerate it to intensify the flavors and streamline your breakfast prep in the morning.
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Recipe Nutrition
Calories: 539kcalCarbohydrates: 46gProtein: 13gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 8.7gMonounsaturated Fat: 17.4gSodium: 1710mgFiber: 2gSugar: 1g
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Looks so wonderful! Thanks for posting.
Thanks for the inspiration! Looks tasty.
Such a tasty dish! Thanks for the recipe.
Wow, this looks fantastic!