Chicken Wrap

Chicken Wrap - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 500 gm Boneless Chicken
  • 1 tsp Ginger Garlic Paste
  • 1 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Hung Curd
  • 1 cup All Purpose Flour
  • 1-2 tsp Salt or as per taste
  • 1 pinch Carom Seeds or ajwain ajwain
  • 1 pinch Onion Seeds
  • 4 tbsp Oil
  • 2 Eggs


  • Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
  • Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.Now stuffing is ready.
  • In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
  • Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it.. Flip over and add chicken pieces and wrap it.
  • .Roll it tightly. Serve hot with tomato ketchup.

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4 from 1 vote


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