Chicken Wrap
Ingredients
- 500 gm Boneless Chicken
- 1 tsp Ginger Garlic Paste
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Hung Curd
- 1 cup All Purpose Flour
- 1-2 tsp Salt or as per taste
- 1 pinch Carom Seeds or ajwain ajwain
- 1 pinch Onion Seeds
- 4 tbsp Oil
- 2 Eggs
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Instructions
- Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
- Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.Now stuffing is ready.
- In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it.. Flip over and add chicken pieces and wrap it.
- .Roll it tightly. Serve hot with tomato ketchup.
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4 Comments
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Looks so wonderful! Thanks for posting.
Thanks for the inspiration! Looks tasty.
Such a tasty dish! Thanks for the recipe.
Wow, this looks fantastic!