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Chicken Wrap

4 from 1 vote
Chicken Wrap - Plattershare - Recipes, food stories and food lovers

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Served AsBreakfast
CuisineIndian
Servings 2
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Ingredients
  

  • Boneless chicken - 500 gms
  • ginger garlic paste - 1 tsp
  • red chilly powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • hung curd - 1 tsp
  • all purpose flour - 1 cup
  • Salt
  • ajwain/carom seeds - a pinch
  • onion seeds - a pinch
  • oil - 4 tbsp
  • egg - 2
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Instructions
 

  • Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
  • Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.Now stuffing is ready.
  • In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
  • Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it.. Flip over and add chicken pieces and wrap it.
  • .Roll it tightly. Serve hot with tomato ketchup.
Tags energy food recipeskids friendly recipes

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