Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.Now stuffing is ready.
In a kneading bowl mix maida,ajwa
in,mangrail and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins.
Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
Heat the pan on a medium flame and make a roti to apply a oil.
In a bowl beat one egg and mix salt.
Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it..
Flip over and add chicken pieces and wrap it.