Chicken Wrap

4 from 1 vote

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast
CuisineNorth Indian
Servings 2


  • Boneless chicken - 500 gms
  • Ginger garlic paste - 1 tsp
  • Red chillY powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 1 tsp
  • Hung curd - 1 tsp
  • Maida - 1 cup
  • Salt
  • Carom seeds - a pinch
  • onion seeds - a pinch
  • Oil - 1/2 cup
  • Egg - 2


  • Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
    Chicken Wrap - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
  • .Now stuffing is ready.
  • In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.
  • .Keep aside for 10 to 15 mins.
  • Divide the dough into round balls.
  • .Roll out dough into thin circle with the help of rolling pin.
  • Heat the pan on a medium flame and make a chapati to apply a oil.
  • Heat oil in a pan add egg to make an omelette and place the chapati on the omelete and press it
  • Flip over and add chicken pieces and wrap it,roll it tightly.
  • Serve hot with tomato ketchup.

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4 from 1 vote

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