Chicken Wrap
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Ingredients
- Boneless chicken - 500 gms
- Ginger garlic paste - 1 tsp
- Red chillY powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Hung curd - 1 tsp
- Maida - 1 cup
- Salt
- Carom seeds - a pinch
- onion seeds - a pinch
- Oil - 1/2 cup
- Egg - 2
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Instructions
- Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
- Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
- .Now stuffing is ready.
- In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.
- .Keep aside for 10 to 15 mins.
- Divide the dough into round balls.
- .Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a chapati to apply a oil.
- Heat oil in a pan add egg to make an omelette and place the chapati on the omelete and press it
- Flip over and add chicken pieces and wrap it,roll it tightly.
- Serve hot with tomato ketchup.
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