Chicken Mayo Wrap

Chicken Mayo Wrap - Plattershare - Recipes, food stories and food lovers
Chicken Mayo Wrap is an easy recipe which you can prepare at home. It is a Mexican style recipe where tortillas are used to prepare the wrap. I have prepared the tortillas at home followed by the tasty chicken mayo wrap. Kids prefer this recipe, so you can prepare it at your home kitchen.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cups All Purpose Flour or flour extra flour for dusting
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Olive Oil
  • Water as required
  • 250 gm Boneless Chicken
  • 1/4 cup Mayonnaise
  • 2 tbsp Refined Oil
  • 9 leaves Lettuce chop 4 leaves and keep the remaining iceberg
  • Onion 2 medium sliced
  • 11/2 tsp Mixed Herbs
  • 1 tsp Black Pepper Powder
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Instructions
 

  • Take flour and salt in a large bowl. Add oil and mix it well. Slowly add water (as required) and knead a smooth dough. Allow to rest the dough for 30 minutes.
  • Divide the dough into eight equal portions and roll each ball into a circle with 7"inch diameter.
  • Now heat a skillet and cook the round circles over medium heat on each side for 1 minute or unless light brown. Your homemade flour tortilla is ready. Keep them in the hotpot till you are using it for wrap.
  • Boil the chicken using salt. Once it is cold shred the chicken pieces and keep aside.
  • Heat the oil and saute the chicken with black pepper and mixed herbs and salt.
  • Now in a bowl take mayonnaise, sliced onion and saute chicken pieces. Mix them well.
  • Take a tortilla keep a lettuce leaf such way that top portion should remain out of the tortilla.
  • Now place some stuffing along with chopped lettuce on top in the middle and first fold the bottom part. Then fold both the sides such a way that one side should overlap the other side. Similarly prepare the remaining wraps.

Please appreciate the author by voting!

4.30 from 3 votes
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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