Chicken Mayo Wrap
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Chicken Mayo Wrap is an easy recipe which you can prepare at home. It is a Mexican style recipe where tortillas are used to prepare the wrap. I have prepared the tortillas at home followed by the tasty chicken mayo wrap. Kids prefer this recipe, so you can prepare it at your home kitchen.
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Ingredients
- All Purpose Flour - 2 cups + Extra flour for dusting
- Salt
- Olive Oil - 2 to 3 tablespoon
- Water as required
- Boneless Chicken - 250 gms
- Mayonnaise - 1/4 cup
- Refined Oil - 2 tablespoon
- Iceberg Lettuce - 9 to 10 leaves chop 4 leaves and keep the remaining
- Onion - sliced 2 medium
- Mixed Herbs - 11/2 teaspoon
- Black Pepper Powder - 1 teaspoon
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Instructions
- Take flour and salt in a large bowl. Add oil and mix it well. Slowly add water (as required) and knead a smooth dough. Allow to rest the dough for 30 minutes.
- Divide the dough into eight equal portions and roll each ball into a circle with 7"inch diameter.
- Now heat a skillet and cook the round circles over medium heat on each side for 1 minute or unless light brown. Your homemade flour tortilla is ready. Keep them in the hotpot till you are using it for wrap.
- Boil the chicken using salt. Once it is cold shred the chicken pieces and keep aside.
- Heat the oil and saute the chicken with black pepper and mixed herbs and salt.
- Now in a bowl take mayonnaise, sliced onion and saute chicken pieces. Mix them well.
- Take a tortilla keep a lettuce leaf such way that top portion should remain out of the tortilla.
- Now place some stuffing along with chopped lettuce on top in the middle and first fold the bottom part. Then fold both the sides such a way that one side should overlap the other side. Similarly prepare the remaining wraps.
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