Chicken Mayo Wrap

4.30 from 3 votes

Chicken Mayo Wrap is an easy recipe which you can prepare at home. It is a Mexican style recipe where tortillas are used to prepare the wrap. I have prepared the tortillas at home followed by the tasty chicken mayo wrap. Kids prefer this recipe, so you can prepare it at your home kitchen.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Served AsBrunch, Dinner, Lunch
Servings 4


  • All Purpose Flour - 2 cups + Extra flour for dusting
  • Salt
  • Olive Oil - 2 to 3 tablespoon
  • Water as required
  • Boneless Chicken - 250 gms
  • Mayonnaise - 1/4 cup
  • Refined Oil - 2 tablespoon
  • Iceberg Lettuce - 9 to 10 leaves chop 4 leaves and keep the remaining
  • Onion - sliced 2 medium
  • Mixed Herbs - 11/2 teaspoon
  • Black Pepper Powder - 1 teaspoon


  • Take flour and salt in a large bowl. Add oil and mix it well. Slowly add water (as required) and knead a smooth dough. Allow to rest the dough for 30 minutes.
  • Divide the dough into eight equal portions and roll each ball into a circle with 7"inch diameter.
  • Now heat a skillet and cook the round circles over medium heat on each side for 1 minute or unless light brown. Your homemade flour tortilla is ready. Keep them in the hotpot till you are using it for wrap.
  • Boil the chicken using salt. Once it is cold shred the chicken pieces and keep aside.
  • Heat the oil and saute the chicken with black pepper and mixed herbs and salt.
  • Now in a bowl take mayonnaise, sliced onion and saute chicken pieces. Mix them well.
  • Take a tortilla keep a lettuce leaf such way that top portion should remain out of the tortilla.
  • Now place some stuffing along with chopped lettuce on top in the middle and first fold the bottom part. Then fold both the sides such a way that one side should overlap the other side. Similarly prepare the remaining wraps.

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4.30 from 3 votes

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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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