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Chicken Stuffed Biriyani (bangladeshi)

Dedicated To Special guests
Chicken Stuffed Biriyani (bangladeshi)
Chicken Stuffed Biriyani (bangladeshi)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for Lunch , Dinner
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About this Recipe

There are so many types of biriyani. Lucknowites, hydrabadi etc...... I tried this biriyani which I was taught by one of my Bangladeshi friend.

Ingredients & Quantity
  • 1 whole chicken dressed inside and covered with skin
  • 500 gms dehradun rice (soaked)
  • 1 cup chopped onion
  • 1 cup onion paste
  • 2 tsp ginger paste
  • 4 tsp garlic paste
  • 1/2 tsp sugar
  • 2 tsp cumin powder
  • 4 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp kashmiri powder
  • 2 tsp garam masala powder
  • 1 tsp Cinnamon powder
  • 1 cup curd
  • 1/2 cup ghee
  • 1/2 cup refine oil
  • 3-4 bay leaves
  • Whole garam masala
  • 1 tsp rose water
  • 1 tsp kewra water
  • 2 tsp coconut cream
  • Salt to taste
How to cook?
  1. Chicken will marinated along with skin.
  2. Chicken Stuffed Biriyani (bangladeshi)
  3. Marinate with curd, red chilli powder,cumin powder, coriander powder, ginger garlic paste, onion paste and little bit salt
  4. Chicken Stuffed Biriyani (bangladeshi)
  5. Keep aside for 30-45 minutes. Take a mixing bowl add soaked rice, turmeric powder, coriander powder, cumin powder. Rub the rice with these masala and ghee.
  6. Chicken Stuffed Biriyani (bangladeshi)
  7. Take a sauce pan add water to boil, add bay leaves, whole garam masala, salt and masala mixed rice. Now make it half boiled.
  8. Chicken Stuffed Biriyani (bangladeshi)
  9. Now take the marinated chicken fill with half done rice and cover with skin.
  10. Now take a deep pan pour refine oil set the whole chicken and cover. Cook for another 15 minutes. But in between have to turn all sides to cook.
  11. Chicken Stuffed Biriyani (bangladeshi)
  12. Now remove the skin cut the roasted chicken into pieces rice will come out. Saute with ghee, rose water, kewara water, Kashmiri mirch and coconut cream.
  13. Now ready to serve hot biriyani to your guest..
Notes

Preparation is tufted but yummy. Your guests will demand more.

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