Soya & Millet Chocolate

Ingredients
- 100 gms Soya flour
- 100 gms Finger Millet Flour
- 200 gms Sweetened Khoa
- 15 gms Cocoa powder
- 50 gms butter
- 40 gms roughly chopped Walnuts
- 3 cup water
Instructions
- Mix soya and millet together in a bowl and add water to extract its milk. Mix together and keep it aside for 1 hour
- Now stir and strain the mixture. Keep the strained milk aside.
- In a heavy bottom pan add the soya and millet milk and keep stirring.
- When the milk starts to thicken add butter and keep stirring. This will take around 15 minutes on medium flame for the above quantity.
- When the milk gets thickened add sweetened khoa and cocoa powder. Mix together and remove from heat.
- Spread half the quantity of chocolate mixture on a plate either with oil greased or Parchment paper. Over to it spread the chopped walnuts.
- On to the top spread the remaining chocolate mixture.
- Refrigerate for 30 minutes, cut into slices and serve
Notes
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Very Interesting recipe.