Soya & Millet Chocolate

Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
A chocolate bar with the richness of millet and soya along with milk products tagging to the healthy and energy booster category. A perfect healthy snack to the kids who need more energy both physically and mentally .
4.70 from 3 votes
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Prep Time1 hour 45 minutes
Cook Time20 minutes
Total Time2 hours 5 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Servings 10

Ingredients
 

  • 100 gm Flour or soya soya
  • 100 gm Finger Millet Flour
  • 200 gm Khoa sweetened
  • 15 gm Cocoa Powder
  • 50 gm Butter
  • 40 gm Walnuts roughly chopped
  • 3 cup Water
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Instructions
 

  • Mix soya and millet together in a bowl and add water to extract its milk. Mix together and keep it aside for 1 hour
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • Now stir and strain the mixture. Keep the strained milk aside.
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • In a heavy bottom pan add the soya and millet milk and keep stirring.
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • When the milk starts to thicken add butter and keep stirring. This will take around 15 minutes on medium flame for the above quantity.
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • When the milk gets thickened add sweetened khoa and cocoa powder. Mix together and remove from heat.
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • Spread half the quantity of chocolate mixture on a plate either with oil greased or Parchment paper. Over to it spread the chopped walnuts.
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • On to the top spread the remaining chocolate mixture.
    Soya & Millet Chocolate - Plattershare - Recipes, food stories and food lovers
  • Refrigerate for 30 minutes, cut into slices and serve

Recipe Notes

Always refrigerate the chocolate as this will become soft when kept at room temperature.

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4.70 from 3 votes
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Vins Raj
Vins Raj

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