Chicken Stuffed Biriyani (Bangladeshi)

Ingredients
- 1 whole chicken dressed inside and covered with skin
- 500 gms dehradun rice soaked
- 1 cup chopped onion
- 1 cup onion paste
- 2 tsp Ginger paste
- 4 tsp garlic paste
- 1/2 tsp Sugar
- 2 tsp cumin powder
- 4 tsp coriander powder
- 1 tsp Turmeric Powder
- 1 tsp red chilli powder
- 1 tsp kashmiri powder
- 2 tsp garam masala powder
- 1 tsp Cinnamon powder
- 1 cup curd
- 1/2 cup ghee
- 1/2 cup refine oil
- 3-4 bay leaves
- Whole garam masala
- 1 tsp rose water
- 1 tsp kewra water
- 2 tsp coconut cream
- Salt
Instructions
- Chicken will marinated along with skin.
- Marinate with curd, red chilli powder,cumin powder, coriander powder, ginger garlic paste, onion paste and little bit salt
- Keep aside for 30-45 minutes. Take a mixing bowl add soaked rice, turmeric powder, coriander powder, cumin powder. Rub the rice with these masala and ghee.
- Take a sauce pan add water to boil, add bay leaves, whole garam masala, salt and masala mixed rice. Now make it half boiled.
- Now take the marinated chicken fill with half done rice and cover with skin.
- Now take a deep pan pour refine oil set the whole chicken and cover. Cook for another 15 minutes. But in between have to turn all sides to cook.
- Now remove the skin cut the roasted chicken into pieces rice will come out. Saute with ghee, rose water, kewara water, Kashmiri mirch and coconut cream.
- Now ready to serve hot biriyani to your guest..
Notes
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