Chicken Stuffed Biriyani (Bangladeshi)

Name: Chicken Stuffed Biriyani (Bangladeshi)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 Chicken (whole dressed inside and covered with skin); 500 gm Rice (soaked dehradun); 1 cup Onion (chopped); 1 cup Onion Paste; 2 tsp Ginger Paste; 4 tsp Garlic Paste; 1/2 tsp Sugar; 2 tsp Cumin Powder; 4 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp red chili powder; 1 tsp Kashmiri red chili powder (kashmiri powder); 2 tsp Garam Masala; 1 tsp Cinnamon Powder; 1 cup Curd; 1/2 cup Desi Ghee; 1/2 cup Oil (refine); 3-4 leaves Bay Leaves (bay); Whole Garam Masala; 1 tsp Rose Water; 1 tsp Kewra Water; 2 tsp Coconut Cream; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers

Asian

About Chicken Stuffed Biriyani (Bangladeshi)

There are so many types of biriyani. Lucknowites, hydrabadi etc...... I tried this biriyani which I was taught by one of my Bangladeshi friend.

4 from 5 votes

Print Pin

Recipe Time & More

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 Chicken whole dressed inside and covered with skin
▢ 500 gm Rice soaked dehradun
▢ 1 cup Onion chopped
▢ 1 cup Onion Paste
▢ 2 tsp Ginger Paste
▢ 4 tsp Garlic Paste
▢ 1/2 tsp Sugar
▢ 2 tsp Cumin Powder
▢ 4 tsp Coriander Powder
▢ 1 tsp Turmeric Powder
▢ 1 tsp red chili powder
▢ 1 tsp Kashmiri red chili powder kashmiri powder
▢ 2 tsp Garam Masala
▢ 1 tsp Cinnamon Powder
▢ 1 cup Curd
▢ 1/2 cup Desi Ghee
▢ 1/2 cup Oil refine
▢ 3-4 leaves Bay Leaves bay
▢ Whole Garam Masala
▢ 1 tsp Rose Water
▢ 1 tsp Kewra Water
▢ 2 tsp Coconut Cream
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Chicken will marinated along with skin.
▢
Marinate with curd, red chilli powder,cumin powder, coriander powder, ginger garlic paste, onion paste and little bit salt
▢
Keep aside for 30-45 minutes. Take a mixing bowl add soaked rice, turmeric powder, coriander powder, cumin powder. Rub the rice with these masala and ghee.
▢
Take a sauce pan add water to boil, add bay leaves, whole garam masala, salt and masala mixed rice. Now make it half boiled.
▢
Now take the marinated chicken fill with half done rice and cover with skin.
▢
Now take a deep pan pour refine oil set the whole chicken and cover. Cook for another 15 minutes. But in between have to turn all sides to cook.
▢
Now remove the skin cut the roasted chicken into pieces rice will come out. Saute with ghee, rose water, kewara water, Kashmiri mirch and coconut cream.
▢
Now ready to serve hot biriyani to your guest..

Recipe Notes

Preparation is tufted but yummy. Your guests will demand more.

Explore Recipes by Tags chicken recipes

Please appreciate the author by voting!

4 from 5 votes

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

ShubHam DhiMan

April 2, 2024 / 12:08 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Preeti Arora

October 26, 2023 / 5:59 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Sahil Sabharwal

January 13, 2019 / 9:53 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
shilpi agrawal

October 23, 2017 / 7:21 pm Log in to Reply

This is fantastic! Thank you for sharing.
Nidhi Nayna

July 31, 2015 / 12:31 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.