Chicken Stuffed Biriyani (Bangladeshi)

Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
There are so many types of biriyani. Lucknowites, hydrabadi etc...... I tried this biriyani which I was taught by one of my Bangladeshi friend.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 Chicken whole dressed inside and covered with skin
  • 500 gm Rice soaked dehradun
  • 1 cup Onion chopped
  • 1 cup Onion Paste
  • 2 tsp Ginger Paste
  • 4 tsp Garlic Paste
  • 1/2 tsp Sugar
  • 2 tsp Cumin Powder
  • 4 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tsp Kashmiri red chili powder kashmiri powder
  • 2 tsp Garam Masala
  • 1 tsp Cinnamon Powder
  • 1 cup Curd
  • 1/2 cup Desi Ghee
  • 1/2 cup Oil refine
  • 3-4 leaves Bay Leaves bay
  • Whole Garam Masala
  • 1 tsp Rose Water
  • 1 tsp Kewra Water
  • 2 tsp Coconut Cream
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Chicken will marinated along with skin.
    Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Marinate with curd, red chilli powder,cumin powder, coriander powder, ginger garlic paste, onion paste and little bit salt
    Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Keep aside for 30-45 minutes. Take a mixing bowl add soaked rice, turmeric powder, coriander powder, cumin powder. Rub the rice with these masala and ghee.
    Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Take a sauce pan add water to boil, add bay leaves, whole garam masala, salt and masala mixed rice. Now make it half boiled.
    Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Now take the marinated chicken fill with half done rice and cover with skin.
  • Now take a deep pan pour refine oil set the whole chicken and cover. Cook for another 15 minutes. But in between have to turn all sides to cook.
    Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Now remove the skin cut the roasted chicken into pieces rice will come out. Saute with ghee, rose water, kewara water, Kashmiri mirch and coconut cream.
  • Now ready to serve hot biriyani to your guest..

Recipe Notes

Preparation is tufted but yummy. Your guests will demand more.
Explore Recipes by Tags chicken recipes

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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