Non-Vegetarian

Chicken Stuffed Biriyani (Bangladeshi)

Name: Chicken Stuffed Biriyani (Bangladeshi)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 Chicken (whole dressed inside and covered with skin); 500 gm Rice (soaked dehradun); 1 cup Onion (chopped); 1 cup Onion Paste; 2 tsp Ginger Paste; 4 tsp Garlic Paste; 1/2 tsp Sugar; 2 tsp Cumin Powder; 4 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp red chili powder; 1 tsp Kashmiri red chili powder (kashmiri powder); 2 tsp Garam Masala; 1 tsp Cinnamon Powder; 1 cup Curd; 1/2 cup Desi Ghee; 1/2 cup Oil (refine); 3-4 leaves Bay Leaves (bay); Whole Garam Masala; 1 tsp Rose Water; 1 tsp Kewra Water; 2 tsp Coconut Cream; 1-2 tsp Salt (or as per taste)

Geeta Biswas
7 May, 2024

Chicken Stuffed Biriyani (Bangladeshi) - Plattershare - Recipes, food stories and food lovers

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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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