Name: Chicken Stuffed Biriyani (Bangladeshi)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 whole chicken dressed inside and covered with skin; 500 gms dehradun rice (soaked); 1 cup chopped onion; 1 cup onion paste; 2 teaspoon Ginger paste; 4 teaspoon garlic paste; 1/2 teaspoon Sugar; 2 teaspoon cumin powder; 4 teaspoon coriander powder; 1 teaspoon Turmeric Powder; 1 teaspoon red chilli powder; 1 teaspoon kashmiri powder; 2 teaspoon garam masala powder; 1 teaspoon Cinnamon powder; 1 cup curd; 1/2 cup ghee; 1/2 cup refine oil; 3-4 bay leaves; Whole garam masala; 1 teaspoon rose water; 1 teaspoon kewra water; 2 teaspoon coconut cream; Salt

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Recipes

There are so many types of biriyani. Lucknowites, hydrabadi etc...... I tried this biriyani which I was taught by one of my Bangladeshi friend.

Prep Time 15

Cook Time 35

Total Time 50

Served AsDinner, Lunch

CuisineAsian

Servings

Ingredients

Instructions

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Chicken will marinated along with skin.
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Marinate with curd, red chilli powder,cumin powder, coriander powder, ginger garlic paste, onion paste and little bit salt
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Keep aside for 30-45 minutes. Take a mixing bowl add soaked rice, turmeric powder, coriander powder, cumin powder. Rub the rice with these masala and ghee.
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Take a sauce pan add water to boil, add bay leaves, whole garam masala, salt and masala mixed rice. Now make it half boiled.
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Now take the marinated chicken fill with half done rice and cover with skin.
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Now take a deep pan pour refine oil set the whole chicken and cover. Cook for another 15 minutes. But in between have to turn all sides to cook.
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Now remove the skin cut the roasted chicken into pieces rice will come out. Saute with ghee, rose water, kewara water, Kashmiri mirch and coconut cream.
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Now ready to serve hot biriyani to your guest..