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1 Votes

Chicken Salad

Chicken Salad
Chicken Salad
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeHomestyle Cooking, Indian, South Indian
  • Good for breakfast , Lunch , Dinner
About this Recipe

I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.

Ingredients & Quantity
  • Chicken – 100 gms
  • Onion – 1 no
  • Carrots – 1 ½ nos
  • Mayyonaise – 3 tbsp
  • Black Pepper powder – 1 tsp
  • Cucumber – ½ no
  • Coriander leaves – 4 stalks
  • Lettuce – ½ cup
  • Olive oil – 2 tsp
  • Salt to taste
How to cook?
  1. Clean the chicken and finely chop them into small pieces.
  2. Peel and finely chop (mince) the onions and cucumber.
  3. Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
  4. Drain the water and keep the chicken aside.
  5. Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
  6. In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
  7. Refrigerate for almost an Serve chilled. hour.
  8. Serving:You can roll the salad in a lettuce and serve chilled. You can also roll the salad in a thinly sliced (lengthwise) cucumber piece. You can also use as a filling for sandwich.
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