Corn And Cheese Quesadilla

Corn And Cheese Quesadilla - Plattershare - Recipes, food stories and food lovers

About Corn And Cheese Quesadilla

Quesadilla is a Mexican tortilla based recipe made traditionally with black beans or cheese. It is served usually with salsa, guacamole or sour cream on the side.
I make several versions of quesadillas. I use kidney bean/rajma filling, basic pasta sauce filling, basil and veggie filling and corn and cheese filling which is a very quick one that I make when I don't want to spend lot of time in the kitchen but need something really delicious.
4.67 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Recipe TasteSaltySavoury
Calories - 683 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • In a mixing bowl, mix together the corn, onions, spring onion greens, coriander leaves, cheese and a pinch of salt (salt is needed to just flavor the corn and onions, so add little). Set aside.
  • Heat a tawa/flat pan and add oil/butter. Place a tortilla and roast it on one side. Flip it and add about ยผ cup of cheese-corn filling on it. Place another tortilla on this.
  • Flip the pair and roast it till the cheese melts.
  • Remove and prepare quesadillas with remaining tortillas as well. These make 4 quesadillas.
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4.67 from 6 votes

Recipe Nutrition

Calories: 683kcal | Carbohydrates: 66g | Protein: 24g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 1297mg | Potassium: 267mg | Fiber: 5g | Sugar: 7g | Vitamin A: 649IU | Vitamin C: 3mg | Calcium: 584mg | Iron: 5mg

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Poojita Krishna
Poojita Krishna

6 Comments

4.67 from 6 votes

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