Dal Salad In Bread Cups
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Yummy snack for kids
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Ingredients
- 3 brown bread slices
- 1 boil aloo
- ½ cup soaked moong dal To make Dry/Churi dal
- ½ Cup Beaten Curd
- Pinch of Black salt
- Pinch jeera powder
- Pinch of black pepper powder
- 2 tablespoon chopped onion
- 2 tablespoon chopped tomato
- 1 tablespoon nylon sev
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Instructions
- Preheat oven to 180 degrees for 10 minutes._x000D_ Boil ½ Cup moong dal in ½ cup water till cooked._x000D_ Add salt, red chilli Powder while boiling the dal._x000D_ Keep aside to cool completely._x000D_ Moisten the slices and roll flat._x000D_ Put in cupcakes moulds.
- Bake for 10 minutes till crunchy._x000D_ Add up potatoes pieces, Dal, onion, tomato pieces together._x000D_ Season with salt._x000D_ Add salt, jeera powder, black pepper powder to beaten curd._x000D_ Add this mixture into the bread katoris._x000D_ Put one tablespoon curd on top._x000D_ Garn
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