Dal Salad In Bread Cups

Dal Salad In Bread Cups - Plattershare - Recipes, food stories and food lovers
Yummy snack for kids
4 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 slice Brown Bread
  • 1 Aloo boil
  • 1/2 cup Moong Dal to make dry/churi dal ã soaked
  • 1/2 cup Curd ã beaten
  • Pinch Black Salt
  • Pinch Jeera Powder
  • Pinch Black Pepper Powder
  • 2 tbsp Onion chopped
  • 2 tbsp Tomato chopped
  • 1 tbsp Nylon Sev


  • Preheat oven to 180 degrees for 10 minutes._x000D_ Boil ½ Cup moong dal in ½ cup water till cooked._x000D_ Add salt, red chilli Powder while boiling the dal._x000D_ Keep aside to cool completely._x000D_ Moisten the slices and roll flat._x000D_ Put in cupcakes moulds.
  • Bake for 10 minutes till crunchy._x000D_ Add up potatoes pieces, Dal, onion, tomato pieces together._x000D_ Season with salt._x000D_ Add salt, jeera powder, black pepper powder to beaten curd._x000D_ Add this mixture into the bread katoris._x000D_ Put one tablespoon curd on top._x000D_ Garn
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4 from 3 votes

Anju Bhagnari
Anju Bhagnari

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