Thai Jasime Brown Rice Sweet Pongal

Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers

About Thai Jasime Brown Rice Sweet Pongal

What happens if a festival falls on a busy working day and you do not want to skip some good food? Try this easier and healthier version of sweet Pongal. Cook Thai brown jasmine rice along with yellow moong dhal, cardamom, powdered palm sugar, saffron and mash it with milk. Later, temper the dish with ghee, cashews & raisins. A quick and healthy sweet pongal is ready for any occasion. I used to do it when any festival happens to be on a working day. The cooking time is around 1 hour however you just need to spend few minutes in the kitchen for this dish. The main places where is save time is I use electric cooker which would automatically switch off once the rice is cooked, readymade powdered palm sugar where I no need to cook in water to strain impurities. Above all I mix all of them and put in the rice cooker so that I no need to clean multiple vessels for one dish. On the healthier version, I use brown rice & palm sugar. The fragrance of jasmine, cardamom is equally balanced and gives a good flavor to this dish.
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Recipe Time & More

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Served AsLunch
Servings - 8

Ingredients
 

  • 2 cup Brown Rice thai jasmine â
  • 5 Cardamom â
  • 1 cup Palm Sugar powdered â â¾
  • small cup Moong yellow dhal â
  • 5 cup Water
  • 1 cup Milk â
  • 1-2 cashews â
  • 1-2 Raisins â
  • 3 Desi Ghee â tblsp
  • 1 pinch Masala optional, or kesar, or milk kesar milk â
  • 1-2 Saffron
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Instructions
 

  • Wash the brown rice and add water.
  • Wash yellow dhal and add it to the rice.
    Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers
  • Crush the cardamom and add it to the rice – dhal mix.
    Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers
  • Add powdered palm sugar, kesar milk masala and saffron. Mix them well.
    Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers
  • Let it cook in the electric cooker.
  • Once cooked take out and mash it with milk.
    Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers
  • Take a small pan and add ghee. Temper with cashews and raisins.
    Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers
  • Add them to the rice and mix well.
    Thai Jasime Brown Rice Sweet Pongal - Plattershare - Recipes, food stories and food lovers
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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